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rubrics by krisnjer
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41
Rubrics
Title
Built By
1
Nutritional Research Rubric
Students will use this rubric as they write a short research paper on their assigned disease or disorder
Grade levels:
9-12
krisnjer
2
Completed Weekly Bell Ringer
Rubric to use to evaluate responses to bell ringer prompts.
Grade levels:
6-8
9-12
krisnjer
3
Sustainability Project
Students choose a topic, follow the research process and create a multimedia presentation.
Grade levels:
9-12
krisnjer
4
Chefs for the Day Cooking Contest
You will be given 1 hour and 30 minutes to utilize your chosen protein in a delicious recipe for presentation to a panel of judges.
Grade levels:
9-12
Grad
krisnjer
5
Restaurant Menu
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.
Grade levels:
9-12
krisnjer
6
The Perfect Pizza
Grade levels:
9-12
krisnjer
7
Eating Disorders Project
Create a dodecahedron describing your assigned eating disorder. It is to include the signs and symptoms of the illness, psychological, social and biological effects of either of these illnesses, where to access assistance, and the long term prognosis for those suffering from the disorder
Grade levels:
9-12
krisnjer
8
Fad Diet Magazine Article Assignment
This rubric is to be used to assess a student's attempt at writing a Magazine article on a chosen fad diet
Grade levels:
9-12
krisnjer
9
Pie Crust
Teacher will evaluate individual performance and finished pie crust
Grade levels:
9-12
krisnjer
10
HANDWASHING
Student will demonstrate the correct method of handwashing
Grade levels:
9-12
krisnjer
11
Egg Cookery
Egg Preparation - Over-Easy, Medium, Poached Egg, Scrambled Soft, Sunny Side Up and Omelet slight brown Bonus if no brown
Grade levels:
9-12
krisnjer
12
Egg Cookery
Grade levels:
krisnjer
13
Hollandaise Sauce
Food laboratory
Grade levels:
krisnjer
14
Interior/Exterior Restaurant Design Plan
Student will research various restaurant floor plans for inspiration/ideas (if needed) to start. Choice of restaurant must reflect colors used, style, accessories, Space must accommodate families, single diners, etc. and have availability to universal design
Grade levels:
9-12
krisnjer
15
Design Your Own Restaurant Project
Students will design a themed restaurant using key concepts learned in class i.e.: design, equip, create a menu, logo, cost analysis, a menu selection to be served for the opening of a food service operation.
Grade levels:
9-12
krisnjer
16
Restaurant Menu
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.
Grade levels:
9-12
krisnjer
17
ProStart Culinary Arts Kitchen Lab Rubric
Kitchen Lab rubric utilized for weekly culinary arts cooking labs.
Grade levels:
9-12
krisnjer
18
Dishmachin
Students will demonstrate knowledge on how to properly operate the dish machine and each component associated with the dish machine
Grade levels:
9-12
krisnjer
19
Baking(Production) Evaluation - Pie
Parent/Guardian will evaluate pie.
Grade levels:
9-12
krisnjer
20
Restaurant Floor plan
Students create a floor plan of their new restaurant using microsoft word, drawing tools, and clipart.
Grade levels:
6-8
krisnjer
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