Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: The Perfect Pizza rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
The Perfect Pizza
The Perfect Pizza
Rubric Code:
C234952
By
krisnjer
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Enter rubric title
Poor
5 pts
Fair
10 pts
Average
15 pts
Good
20 pts
Excellent
25 pts
Overall Appearance
Poor
Pizza does not look edible. Cheese is burnt. Crust is burnt and dry. No toppings.
Fair
Pizza does not look edible. Cheese is not cooked all the way. Crust is slightly cooked. No toppings.
Average
Pizza looks slightly edible. Cheese is melted without color.Crust is very brown.
Good
Pizza looks edible. Cheese is melted but still not bubbling. Crust is light brown. Some toppings.
Excellent
Pizza looks extremely appetizing. Cheese is melted, bubbling, with a light brown color. Crust is brown and completely cooked cooked.
Crust
Poor
Crust is thin, dried and burnt on bottom.
Fair
Crust is undercooked, white and unable to hole any toppings or cheese.
Average
Crust is sightly rasied and white in color, unevenly rolled, with some air bubbles. Toppings and cheese stay on minimally.
Good
Crust is slightly raised, with a partially light brown color on the top and bottom. Toppings and chesse stay on minimally.
Excellent
Crust has risen, and is the perfect color brown(top and bottom). Can be picked up without toppings and cheese falling off. It melts in your mouth. Both top and bottom of the crust are brown.
Toppings
Poor
No toppings.
Fair
Minimal usage of toppings. Mostly cheese pizza.
Average
Toppings are placed in specific areas causing lack on other parts of the pizza.
Good
Topping covers whole pizza. Cheese can be seen through toppings. Toppings all on top.
Excellent
Toppings cover the whole pizza. Toppings are under cheese also. toppings stay in place with the cheese.
Taste
Poor
Pizza tastes burnt.
Fair
Pizza sauce has not disticnt flavor. Cheese and toppings are without flavor.
Average
Pizza sauce has some flavor. Cheese and toppings are without flavor.
Good
Pizza sauce has flavor, but not sweet. Cheese has slight favor. Toppings are plain.
Excellent
Pizza has a taste of Italy, with a little sweetness. Cheese has a great blend of flavor with the sauce. Topping make your mouth smile!
Subjects:
Psychology
Vocational
Types:
Assignment
Assessment
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Psychology rubrics
More Assignment rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n98
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.