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iRubric: Pie Crust rubric

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Pie Crust Baking(Production) Evaluation - Pie Teacher will evaluate individual performance and finished pie crust Rubric Code: G22X547 By krisnjer Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Baking Evaluation
	Poor Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 14 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 16 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 18 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 20 pts
Mise en Place	Poor Did not complete preparation, such as hand washing, wearing apron, gathering tools, ingredients and setting up equipment.	Fair Student completed most of tasks, but missed one or more of steps	Good Student completed all the steps but did not use time management	Excellent Student practiced excellent work in completing each preparation task successfully.
Safety/Sanitation	Poor Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing.	Fair Student only demonstrated some safety and sanitation practices.	Good Student demonstrated proper safety and sanitation practices most of the time.	Excellent Student demonstrated safety and sanitation practices.
Time Management	Poor Student did not work within the allotted time, wandered away and did not complete crust	Fair Student sometimes on task, socializing with others, unorganized. Not utilizing time effectively.	Good Student completed all assigned tasks with some prodding.	Excellent Student demonstrated exceptional time management. Completed task on time, clean and sanitized area and asked for another task
Baking	Poor Student did not focus on task at hand or did not follow instructions.	Fair Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Good Student showed proper baking methods and techniques, but did not practice good time management.	Excellent Student demonstrated proper baking technique, completed all instructions successfully, and finished on time.
Pie Crust	Poor Pie crust was burnt, tough or soggy, should have baked longer. Crust was not docked or blind baked.	Fair Pie crust was acceptable, light in color could have baked longer, no flavor	Good Pie crust was good and student followed recipe.	Excellent Pie crust was light, flaky and tender. Excellent Job!