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rubrics by krisnjer

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rubrics by krisnjer

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Rubrics

Title

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Nutritional Research Rubric

Students will use this rubric as they write a short research paper on their assigned disease or disorder

Grade levels: 9-12

krisnjer

Completed Weekly Bell Ringer

Rubric to use to evaluate responses to bell ringer prompts.

Grade levels: 6-8 9-12

krisnjer

Sustainability Project

Students choose a topic, follow the research process and create a multimedia presentation.

Grade levels: 9-12

krisnjer

Chefs for the Day Cooking Contest

You will be given 1 hour and 30 minutes to utilize your chosen protein in a delicious recipe for presentation to a panel of judges.

Grade levels: 9-12 Grad

krisnjer

Restaurant Menu

Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.

Grade levels: 9-12

krisnjer

The Perfect Pizza

Grade levels: 9-12

krisnjer

Eating Disorders Project

Create a dodecahedron describing your assigned eating disorder. It is to include the signs and symptoms of the illness, psychological, social and biological effects of either of these illnesses, where to access assistance, and the long term prognosis for those suffering from the disorder

Grade levels: 9-12

krisnjer

Fad Diet Magazine Article Assignment

This rubric is to be used to assess a student's attempt at writing a Magazine article on a chosen fad diet

Grade levels: 9-12

krisnjer

Pie Crust

Teacher will evaluate individual performance and finished pie crust

Grade levels: 9-12

krisnjer

HANDWASHING

Student will demonstrate the correct method of handwashing

Grade levels: 9-12

krisnjer

Egg Cookery

Egg Preparation - Over-Easy, Medium, Poached Egg, Scrambled Soft, Sunny Side Up and Omelet slight brown Bonus if no brown

Grade levels: 9-12

krisnjer

Egg Cookery

Grade levels:

krisnjer

Hollandaise Sauce

Food laboratory

Grade levels:

krisnjer

Interior/Exterior Restaurant Design Plan

Student will research various restaurant floor plans for inspiration/ideas (if needed) to start. Choice of restaurant must reflect colors used, style, accessories, Space must accommodate families, single diners, etc. and have availability to universal design

Grade levels: 9-12

krisnjer

Design Your Own Restaurant Project

Students will design a themed restaurant using key concepts learned in class i.e.: design, equip, create a menu, logo, cost analysis, a menu selection to be served for the opening of a food service operation.

Grade levels: 9-12