Skip to main content
rubric gallery

rubric gallery

rubrics by chefbshelby

 public gallery
find rubric
   Filters
rubrics by chefbshelby
See a list of rubrics by chefbshelby. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.

Click on rubric title to preview, edit, print, copy, or do more with it.

Popup Preview Quickly preview a rubric in a popup window.
Found 7 Rubrics   (showing Rubrics 1 thru 7 )  
Please login to view pages 2 - 1
7
Rubrics
 Title      Built By 
1 rubric Internship Report Rubric       popup preview  
Use this rubric for grading student papers. Can be customized for any subject.

Grade levels:   Grad  
chefbshelby
2 rubric Chicken Fabrication Rubric       popup preview  
Rubric used to assess students chicken fabrication .

Grade levels:  
chefbshelby
3 rubric Team Member Evaluation       popup preview  
Evaluate your fellow team member's cooperative group skills and task performance and enter a rating for each group work responsibility. For each category, going left to right and top to bottom, circle the word that best fits their performance.

Grade levels:   Undergrad  
chefbshelby
4 rubric Mock Interview       popup preview  
Mock Job Interview

Grade levels:   9-12  
chefbshelby
5 rubric Mock Interview Rubric       popup preview  
Students will be assessed on the effectiveness of their interview skills during a mock interview.

Grade levels:   Undergrad  
chefbshelby
6 rubric Restaurant Menu       popup preview  
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.

Grade levels:   9-12  
chefbshelby
7 rubric Restaurant Menu       popup preview  
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least four complete choices for each of the sections of the menu: appetizers, salads, entrees, and desserts. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures.

Grade levels:   9-12  
chefbshelby


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n98