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Mother Sauces

Food Lab- Sauce Making

Grade levels: 9-12

keiovcarter

Quiche Lab

Entry level students will prepare a quiche filling for a 9 inch par-baked pie shell.

Grade levels: 9-12 Undergrad

keiovcarter

Egg Cookery 101

Egg Preparation - Over-Easy, Medium, and Hard egg, Poached Egg, , Sunny Side Up

Grade levels: 9-12

keiovcarter

Wing Showdown Challenge

Culinary Arts teams chicken wing cook-off

Grade levels: 9-12

keiovcarter

Kitchen Safety Poster

Imagine our class is responsible for teaching our friends and families about kitchen safety and basic first aid. We need to help our families understand the guidelines and safety rules in the kitchen. Design a poster outlining a safety concern they need to be aware of. You may choose from the following topics: Preventing Fires and Burns, Preventing Falls, Preventing Cuts and Bruises, Preventing Electrical Shock, preventing slips, trips and falls

Grade levels: 6-8 9-12