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iRubric: Fresh Fruit Tarts with Lemon Curd rubric

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Fresh Fruit Tarts with Lemon Curd Fruit Tart Spring Desserts Rubric Code: SX29498 By keiovcarter Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Fruit Tart
	Standards not met 15 pts	Standards Met 20 pts	Exceeded standards 25 pts
Flavor	Standards not met Lemon Curd- Starchy taste from under-cooked custard. lacks sugar or overly sweet.Discolored from improper tools and/or equipment. Tart is overfilled with fruits and curd	Standards Met Lemon Curd-Some egg taste apparent.Most criteria are met. Tart-blends well with taste of the curd	Exceeded standards Lemon curd is creamy and mildly sweet. Hint of butter flavor and vanilla flavor Tart- Presented professionally and fruit appropriate for size of tart and glazed properly with apricot glaze.
Texture	Standards not met Lemon Curd-Curdled. Runny mixture. Too thick.Too much starch. Tart-Soggy crust, to much fruit and curd	Standards Met Lemon Curd show signs of being slightly under-cooked .Most criteria were met. Tart- Nice and Neat	Exceeded standards Pastry Cream is creamy, smooth and lump free. Slightly pour-able consistency. Tart crumbles properly when eaten
Sanitation	Standards not met Did not use safe <BR> food handling<BR> techniques.	Standards Met Student followed safe food handling procedures.	Exceeded standards Student mastered all aspects of sanitation before, during, and after service.<BR> Student adhered to NYSDOH standards
Appearance	Standards not met Curd is a dull yellow Fruit arranged sloppily	Standards Met Curd is a pale yellow Fruit not arranged consistently	Exceeded standards Curd is bright yellow Fruit arranged nicely Consistent with demo tart.