Student completed the task successfully and displayed a creative finished product
30 pts
Student shows knowledge and was creative in presenting the final product
20 pts
Students did not mater the skill and need to be reevaluated in this area.
10 pts
Planned well with partner Used time wisely Followed steps of the recipe
Followed directions Understood recipe Ask for help if necessary Used correct Equipment Cleaned worked area Used ServSafe practices
Showed Creativity Appearance Baked and cooled correctly Neatly presented Had a design plan for decoratiing
(N/A)