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iRubric: Gourmet Burger Lab rubric

iRubric: Gourmet Burger Lab rubric

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Gourmet Burger Lab 
Cooking Lab Rubric
Rubric Code: NX8X8C4
By keiovcarter
Ready to use
Public Rubric
Subject: Education  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Cooking Lab Rubric
  Poor

1 pts

Fair

5 pts

Good

7 pts

Excellent

10 pts

Planning/Prep

Poor

No planning or organization evident, unmotivated to prepare for a cooking lab.
Fair

Needs frequent prompting to prepare for projects, approaches projects with less than a positive attitude.
Good

Generally positive, but lacks motivation to prepare their part of the assignment.
Excellent

Positive and organized. Knows the Lab planning process and works efficiently to complete task.
Work ethics

Poor

Doesn't work in a timely manner and/or doesn't complete project, wasteful of products
Fair

Work completed but inefficient use of time and/or products, has trouble staying on task
Good

Stays on task and is aware of product usage, takes steps to self-correct.
Excellent

Highly efficient with both time and products.
Sanitation

Poor

Work station and personal sanitation completely disregarded.
Fair

Moderately clean work space and personal sanitation - many reminders needed.
Good

Mostly clean and sanitized - needs occasional reminders.
Excellent

Excellent attention to work space and personal sanitation- few if any reminders are needed to maintain a clean work space.
Clean-Up

Poor

No concern for clean-up of work area, products not properly stored, work space left dirty
Fair

Some effort to clean workspace and store products but somewhat careless in effort.
Good

Good effort to leave workspace clean an store products properly with only minor oversights.
Excellent

Excellent and meticulous care taken to leave work station clean and store products safely and properly
Recipe

Poor

No recipe turned in. There were no ingredients submitted therefore students just made up something as they went along.
Fair

Recipe was missing some of the components and could have been more detailed. The ingredients listed was not within reasonable amounts. Missing steps in the preparation.
Good

Recipe contained all components but could have been more detailed. Some of the ingredients was missing and amounts listed was within reasonable amounts.
Excellent

Recipe Contained all components and was very detailed in the preparation. All ingredients was listed with reasonable amounts.
Team Work

Poor

Does not make an effort to help others or is overly dominating with classmates.
Fair

Cooperative in assisting others but doesn't take initiative to do so unless asked.
Good

Helps others willingly and positively but needs occasional reminders to do so.
Excellent

Positively encourages and offers help, anticipates potential problems and actively works to solve them.
Presentation

Poor

Gourmet burger lacked detail and creativity. The plate was dirty and cold. No creativity
Fair

Gourmet burger was not presented in a professional manner. Plate was cold and lacked details.
Good

Gourmet burger was presented professionally. Ingredients used was appropriate but lacked sufficient details.
Excellent

Gourmet Burger was presented professionally on a hot plate. Used a variety of colors and ingredients to make the burger stand out from the others presented.
Taste

Poor

Burger was super dry and had not flavor. Under-seasoned/ over-seasoned.
Ingredients used was not pleasing to the taste of the burger.
Fair

Burger was a little dry and lacked flavor. Ingredients used did not compliment burger.
Good

Burger was cooked good, nice flavor but could have been more flavorful. Some ingredients was not appropriate for burger theme.
Excellent

Burger was juicy and seasoned perfectly. Cooked perfectly , all ingredients used was appropriate for the burger theme.
Sauce

Poor

No sauce created for burger. Used basisc ingredients ( ketchup, mustard, mayo).
No spread added.
Fair

Sauce flavor was unpleasing to the palate. Did not fit in with theme of the burger.
Good

Sauce complimented burger flavors.
Fit theme but could have been more detailed in preparation.
Excellent

Sauce complimented the burger flavors and fit the theme of the burger perfectly.



Keywords:
  • cooking lab

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