Does not meet the standard
2 pts
Meets little or minimal criteria.
5 pts
Meets some criteria, is passable.
8 pts
Meets most criteria.
10 pts
Meets or exceeds all criteria. An excellent example.
15 pts
Attractive in appearance, neatly presented, has mass appeal. Table contain a display with cupcake and icing flavors listed.
Design of cupcake/frosting is creative and visually appealing.Cupcakes were decorated in a professional manner and every item on the cupcake is edible
It is easy to determine the groups theme based on the cupcake prepared and the table display.
Frosting covers entire cupcake. Frosting Flavors match the holiday chosen and blends well with the cupcake.
Texture was light, smooth and not dry. Cupcake was not crumbly
Cupcake was moist and flavorful. Cupcake contained a filling that enhanced the flavors of the cupcakes.
Students maintained a sanitized work space. Conintued to clean while they worked and ensured all items were placed back in the proper locations.
Team worked together throughout the entire project process.
Students wore clean and pressed uniforms as assigned
All members were professional with judges and chef instructor throughout the project.