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iRubric: Cupcake Wars - MGHS Culinary Arts rubric

iRubric: Cupcake Wars - MGHS Culinary Arts rubric

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Cupcake Wars - MGHS Culinary Arts 
Cupcake Displays and Cupcakes
Rubric Code: XB859B
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Cupcake Evaluation
Students followed the assigned guidelines and completed the task.
  Poor

Does not meet the standard

2 pts

Novice

Meets little or minimal criteria.

5 pts

Fair

Meets some criteria, is passable.

8 pts

Good

Meets most criteria.

10 pts

Master Chef

Meets or exceeds all criteria. An excellent example.

15 pts

Overall Appearance of Display

Attractive in appearance, neatly presented, has mass appeal. Table contain a display with cupcake and icing flavors listed.

Poor
Novice
Fair
Good
Master Chef
Overall Creativity and Execution

Design of cupcake/frosting is creative and visually appealing.Cupcakes were decorated in a professional manner and every item on the cupcake is edible

Poor
Novice
Fair
Good
Master Chef
Theme

It is easy to determine the groups theme based on the cupcake prepared and the table display.

Poor
Novice
Fair
Good
Master Chef
Frosting

Frosting covers entire cupcake. Frosting Flavors match the holiday chosen and blends well with the cupcake.

Poor
Novice
Fair
Good
Master Chef
Cupcake Texture

Texture was light, smooth and not dry. Cupcake was not crumbly

Poor
Novice
Fair
Good
Master Chef
Cupcake Taste

Cupcake was moist and flavorful. Cupcake contained a filling that enhanced the flavors of the cupcakes.

Poor
Novice
Fair
Good
Master Chef
Sanitation

Students maintained a sanitized work space. Conintued to clean while they worked and ensured all items were placed back in the proper locations.

Poor
Novice
Fair
Good
Master Chef
Teamwork

Team worked together throughout the entire project process.

Poor
Novice
Fair
Good
Master Chef
Uniform/ Appearance

Students wore clean and pressed uniforms as assigned

Poor
Novice
Fair
Good
Master Chef
Professionalism

All members were professional with judges and chef instructor throughout the project.

Poor
Novice
Fair
Good
Master Chef



Keywords:
  • cupcake, frosting, baking, cake, cake-decorating

Subjects:






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