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iRubric: Regional Foods of France rubric

iRubric: Regional Foods of France rubric

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Regional Foods of France 
Student will create a poster of a detailed summary of regional foods in France: An illustrated map of France will highlight provinces. Handwritten in French, poster describes prepared dishes with ingredients. Sources that influenced choices are illustrated, i.e., sea, animals, weather, neighbors. Student may use magazine photos of foods, internet downloads or hand drawings. Project will be penalized 10% for every day it is late. Source: Bon Voyage Level II pp. 192-193 Due date: April 8
Rubric Code: XX28832
By cristina_m
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric La Gastronomie Française
Poster map highlighting regional food specialties of France
  Insuffisant

Below standard

1 pts

Passable

Meets standard

2 pts

Superbe!

Exceeds standard

3 pts

Illustrations & Appearance
20 %

Has a title, Readable map of France, pictures of foods, regional influences, organized/colorful layout
Insuffisant

Map is uneven, food pictures missing or torn, or regional influences missing, unbalanced layout, or colors lacking, or no title
Passable

Map is true, food pictures well presented, some regional influences are present, layout and colors acceptable, good title
Superbe!

Map is true, food pictures outstanding, regional influences of all provinces are evident, layout/colors well done, handsome title
French language
30 %

Handwritten neatly in French, correct spelling & grammar.
Insuffisant

Written French descriptions contain 3 or more grammatical errors, spelling issues, they are brief with possible problems of readability
Passable

Written French descriptions contain 1-2 grammar or spelling errors, writing is readable, reasonably neat
Superbe!

Written French descriptions have no errors of grammar or spelling, writing is neat and readable.
Required Content
30 %

5 to 8 regions with detailed descriptions of food preferences
Insuffisant

Only 3 or 4 of the required regions are used; food descriptions lack ingredients or cite wrong ingredients
Passable

The 5 required regions are used; food descriptions have correct ingredients
Superbe!

7-8 regions are used; food/wine descriptions are accurate and detailed
Originality & Tone
20 %

The personality of the writer gives an original shine to the finished work
Insuffisant

Few facts are presented in minimal fashion; poster shows little effort and wasted space
Passable

Interesting facts written with care show an honest attempt to fulfill the assignment; content was totally copied from the text with no additional remarks or opinions that reveal the personality of the writer
Superbe!

Interesting facts written with care show outstanding effort to fulfill the assignment; content from the text includes additional remarks/ opinions that reveal the personality of the writer



Keywords:
  • La gastronomie, un gourmand, la cuisine


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