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iRubric: The Flavors of France rubric

iRubric: The Flavors of France rubric

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The Flavors of France

  Derived from rubric: The Flavors of France
built by fsaqer

Rubric Code: W464X6
While studying the role food plays in French culture students will create a simple book that highlights a recipe and the French region with which it is associated.
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Keywords: food, book, France
Categories: Subjects: Foreign Languages  
Types: Project  
Grade Levels:


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  Poor
0.5 pts
Fair
0.75 pts
Good
1 pts
Content
40 pts
recipe
Poor

50% of criteria has not been met.
Fair

25% of criteria has not been met.
Good

Recipe chosen represents a region of France. Recipe and directions are present in both languages. Translation of recipe is accurate. A picture accompanies each recipe.
Content
20 pts
recipe commentary
Poor

50% of criteria has not been met. OR more than 5 errors exists.
Fair

25% of criteria has not been met. OR as many as 5 errors exists.
Good

Commentary discusses taste and texture, when food item is eaten and with what. Commentary might also contain history and adaptions. If student made the recipe they should comment on the process. There are no more than 2 grammar, spelling or punctuation errors.
Content
20 pts
region history
Poor

50% of criteria has not been met. OR more than 5 errors exists.
Fair

25% of criteria has not been met. OR as many as 5 errors exists.
Good

Contains a concise history of the region. There are no more than 2 grammar, spelling or punctuation errors. Includes a map of France with the region highlighted.
Presentation
15 pts
workmanship
Poor

Recipe, commentary, and history is not be typed. Pictures are of a poor quality and do not add to the overall understanding of the material. Items are attached in a sloppy manner or are coming loose.
Fair

Recipe, commentary, and history may not be typed. Pictures may be of a poor quality and might not add to the overall understanding of the material. Items might be attached in a sloppy manner or may be coming loose.
Good

Recipe, commentary, and history are typed. Pictures are recognizable and attractive. Items are attached neatly and securely.
Punctuality
5 pts
due 10/11
Poor

Completed project is turned in within 5 days of due date. (10/18)
Fair

Completed project is turned in within 2 days of due date. (10/13)
Good

Completed project is turned in on time.



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