- Username
- Password
forgot?

iRubric: Spanish Presentation of Restaurant Dialogue rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Spanish Presentation of Restaurant Dialogue Spanish Conversation A Spanish conversation between server and customers in a Spanish speaking restaurant Rubric Code: SX57BB6 By mmarasco Ready to use Public Rubric Subject: Foreign Languages Type: Presentation Grade Levels: K-5, 6-8

Spanish Conversation
	Outstanding 4 pts	Very good 3 pts	Satisfactory 2 pts	Improvement needed 1 pts
Presentation x4	Outstanding Dialogue flows like a natural conversation.	Very good Dialogue mostly flows like a natural conversation.	Satisfactory Dialogue is slightly confusing and somewhat flows like a natural conversation.	Improvement needed Dialogue is hard to follow and doesn't flow like a natural conversation.
Pronunciation x4	Outstanding No pronunciation errors are noted. Conversation is recited with appropriate expression.	Very good There are 1-2 errors in pronunciation. Conversation is recited with mostly appropriate expression.	Satisfactory There are 3-4 pronunciation errors. Conversation is recited with somewhat appropriate expression.	Improvement needed There are 5 or more pronunciation errors.<BR> Appropriate expression not used.
Content x6	Outstanding The whole dialogue is presented.	Very good 1-2 lines are missed.	Satisfactory 3-4 lines are missed.	Improvement needed Very little of the dialogue recited.
Cooperation x4	Outstanding Worked equally and cooperatively with assigned group members.	Very good For the most part worked equally and cooperatively with assigned group members.	Satisfactory Other members of the group put forth more effort into this project.	Improvement needed very little cooperation nor equal effort was observed
Menu/props/etc. x4	Outstanding Not only were all completed and designed according to the directions, but extra creativity and effort was present.	Very good All were completed and designed according to directions	Satisfactory All were completed and designed adequately.	Improvement needed Props were lacking neatness, completion, effort