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iRubric: Foreign Food Report & Food rubric

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Foreign Food Report & Food Foreign Food Report & Food Bring in food from your families' culture and present in a creative manner. Rubric Code: P76995 By smartgirl91 Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: K-5

Presentation
	Below Standard 1 pts	Approaching Standard 2 pts	Meets Standard 3 pts	Exceeds Standard 4 pts
Background/history Culture of country	Below Standard Your part of the presentation was poorly prepared and gave little or no information about the culture.	Approaching Standard Your part of the presentation was somewhat prepared and gave some information about the culture.	Meets Standard Your part of the presentation was adequately prepared and gave basic information about the culture.	Exceeds Standard Your part of the presentation was well prepared and gave extensive information about the culture.
Foods Holiday traditions, foods, typical meals	Below Standard Your part of the presentation was poorly prepared and gave little or no information about the holiday traditions, foods, or typical meals.	Approaching Standard Your part of the presentation was somewhat prepared and gave some information about the holiday traditions, foods, or typical meals.	Meets Standard Your part of the presentation was adequately prepared and gave basic information about the holiday traditions, foods, or typical meals.	Exceeds Standard Your part of the presentation was well prepared and gave extensive information about the holiday traditions, foods, or typical meals.
Sample Food Ingredients used, method of cooking, occasions	Below Standard You did not help make the sample food and/or gave no explanation on the sample food.	Approaching Standard You helped a little to prepare the sample food and/or gave a minimal explanation on how the sample food and style of cooking are common to your country or region.	Meets Standard You helped to prepare the sample food and/or gave an adequate explanation on how the sample food and style of cooking are common to your country or region.	Exceeds Standard You helped beyond your share to prepare the sample food and/or gave a clear explanation on how the sample food and style of cooking are common to your country or region.
Creativity Presentation of Food	Below Standard You did not present the food in a creative manner.	Approaching Standard You did little to present the food in a creative manner.	Meets Standard You did some work to present the food in a creative manner.	Exceeds Standard You did an excellent job at presenting the food in a creative manner.