- Username
- Password
forgot?

iRubric: My Menu rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
My Menu My Menu The students will use their knowledge of the food guide to create a menu that shows a healthy diet and how it follows the Food Guide in food groups and why it is a healthy diet Rubric Code: K873XA By pegasus1234 Ready to use Public Rubric Subject: Health Type: Project Grade Levels: (none)

My Menu Enter rubric description
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent (N/A)
Food Groups Each entrée must include at least one serving of food from each food group.	Poor Entree only includes a serving from two or less of the food groups.	Fair Entree only includes a serving from two to three of the food groups.	Good Entree includes a serving from all four good groups.	Excellent
Components of Entree Each entree must include healthy food	Poor Menu is not healthy	Fair Menu is healthy with some components that are not so healthy	Good Menu is healthy with additional ideas such as water throughout the day as an additional component of a healthy diet	Excellent
Serving Sizes Each entrée must include the serving size for each of the components of the meal.	Poor Entree does not include any serving sizes for any of the components of the meal.	Fair Entree includes serving sizes for some of the components of the meal.	Good Entree includes servings sizes for all the components of the meal.	Excellent
List of Food Groups Entree includes a list of which food group each component of their entrée comes from.	Poor Entree does not include which food group each component comes from.	Fair Entree includes a list of food groups of where some of the components of their meal comes from	Good Entree includes a list of food groups what each component of the meal comes from.	Excellent
Organization Students need to include an organized menu with portion size and food group chart	Poor Menu need to be more organization with portion size and food group chart	Fair Menu is organized with portion size and food group chart matching portion size to food guide food group quantity	Good Menu is very well organized with portion size and food group chart matching portion size to food guide food group quantity	Excellent
Critical Thinking Menu analysed for its health	Poor Menu needs further analysis of health benefits	Fair Menu analyses health benefits	Good Menu analyses health benefit and makes connections and inferences to the world	Excellent Menu analysis makes insightful connections and inferences to the world