iRubric: Rice Pilaf rubric

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Rice Pilaf Pork loin Rubric Code: HXA95BW By cheftim Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

Rice Pilaf
	Poor 15 pts	Fair 20 pts	Good 25 pts
Recipe Preview	Poor Student paid sporadic attention to the recipe preview.	Fair Student attended to the entire recipe preview.	Good Student attended to the entire recipe preview and helped to read the recipe.
Preparation	Poor Student did not complete preparation requirements:	Fair Student did prep some of the ingredients	Good Student prepped all the ingredients properly.
Skill Practice	Poor Student used some of the demonstrated techniques. Did not pay attention to details.	Fair Student used the demonstrated techniques for food preparation during lab.<BR> Student paid attention to details.	Good Student used the demonstrated techniques for food preparation during lab w/out prompting.<BR> Student paid attention to details.
Clean-Up	Poor Student washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.	Fair Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.	Good Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area. Floor was swept.