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rubrics by cheftim
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100
Rubrics
Title
Built By
1
Knife Skills 1
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.
Grade levels:
Undergrad
cheftim
2
Paella
Grade levels:
9-12
cheftim
3
Canapes
This rubric is a customer assestment for canapes dislayed on desgined aspic platters prepared by Culinary Arts II students. The scoring will be utilized as a skills assestment.
Grade levels:
cheftim
4
4 Hors d'oeuvres
This rubric is a customer assestment for canapes dislayed on desgined aspic platters prepared by Culinary Arts II students. The scoring will be utilized as a skills assestment.
Grade levels:
cheftim
5
Chicken Fricassee
Grade levels:
cheftim
6
Culinary Arts Stuffed Pork Loin
Grade levels:
cheftim
7
Chicken Wing Challenge
Grade levels:
Undergrad
Grad
cheftim
8
Pasta & Sauce
Food laboratory for culinary arts
Grade levels:
cheftim
9
Cooking Demonstration
Grade levels:
9-12
cheftim
10
Culinary Arts Kitchen Lab Rubric Chef Talley
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Grade levels:
cheftim
11
Entree Plate Evaluation
Daily Assessment of Culinary Lab performance and Student skill level
Grade levels:
cheftim
12
Entree Plate
Grade levels:
cheftim
13
Culinary Evaluation
Teacher will evaluate the group's performance and culinary product(s)
Grade levels:
9-12
cheftim
14
CULINARY ARTS
Assessment of Culinary Lab performance and Student skill level
Grade levels:
9-12
cheftim
15
Midterm Mystery Basket
Grade levels:
9-12
cheftim
16
Culinary Uniform
Kitchen Dress Code
Grade levels:
K-5
6-8
9-12
cheftim
17
Culinary Practical
Culinary Arts
Grade levels:
9-12
cheftim
18
Culinary
Culinary SLE Rubric
Grade levels:
Undergrad
cheftim
19
Knife Skills 1
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.
Grade levels:
Undergrad
cheftim
20
Knife Skills Challenge 1
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.
Grade levels:
Undergrad
cheftim
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