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iRubric: Home Economics - Lab 3: Smoothie Experiment rubric

iRubric: Home Economics - Lab 3: Smoothie Experiment rubric

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Home Economics - Lab 3: Smoothie Experiment 
Creative Cold Foods 2090 - Lab 8: 2 Garnishes
The purpose of this lab is to test different smoothie recipes, to help determine what students would like to try to make at home for breakfast! They must follow written directions, keep their area clean as they go, clean up at the end (including dishes), and give Mr. A their best smoothie prodect at the end of the double class. They must be safe and not waste time.
Rubric Code: HX4XXXC
By justinamthor
Ready to use
Public Rubric
Subject: Health  
Type: Assessment  
Grade Levels: 6-8

Powered by iRubric Cooking Day Assessment Rubric
  Excellent

4 pts

Good

3 pts

Fair

2 pts

Poor

1 pts

Effort/Participation

Excellent

Student demonstrated an excellent level of effort and participation in preparing the recipe.
Good

Student demonstrated a good level of effort and participation in preparing the recipe.
Fair

Student demonstrated a fair level of effort and participation in preparing the recipe.
Poor

Student demonstrated a poor level of effort and participation in preparing the recipe.
Clean up

Excellent

Student demonstrated an excellent level of motivation to clean up as they cooked and when finished.
Good

Student demonstrated a good level of motivation to clean up as they cooked and when finished
Fair

Student demonstrated a fair level of motivation to clean up as they cooked and when finished.
Poor

Student demonstrated a poor level of motivation to clean up as they cooked and when finished.
Following Instructions/Accuracy

Excellent

Student demonstrated excellent ability in following the recipe accurately and following instructions from staff.
Good

Student demonstrated good ability in following the recipe accurately and following instructions from staff.
Fair

Student demonstrated a fair level of ability in following the recipe accurately and following instructions from staff.
Poor

Student demonstrated a poor level of ability in following the recipe accurately and following instructions from staff.





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