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Found 112 Rubrics (showing Rubrics 1 thru 20 )

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Title

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Bible Memory Verse

Jon/Jenn/Justin Bible Memory

Grade levels: K-5 6-8

justinamthor

BASEBALL

Grade levels: 6-8

justinamthor

Skating Assessment

Grade levels: 6-8

justinamthor

Grade 8 - Team Handball

Skill evaluation for Team Handball

Grade levels:

justinamthor

Broomball

Gr 8 Broom ball

Grade levels: 6-8 9-12

justinamthor

Health and Wellness Writing Rubric

Grade levels: 6-8

justinamthor

Lacrosse

Grade levels:

justinamthor

Message-in-a-Bottle Letter

Grade levels: 6-8

justinamthor

Hand Sewing evaluation

3 hand sewing techniques

Grade levels:

justinamthor

Compare/Contrast Essay

Compare/Contrast essay scoring rubric.

Grade levels:

justinamthor

Home Economics - Lab 2: Breakfast Skillet

The purpose of this lab is to create a delicious/easy breakfast dish similar to breakfast-style restaurants such as Denny's, Cora's, Smitty's, Humpty's etc. This year we did not include vegetables but for health reasons it is recommended you include items such as green pepper and tomato.

Grade levels: 6-8 9-12

justinamthor

Home Economics - Spicy Chicken Quesadillas

This is a easy and fun dish which only requires a stovetop and a few tools/ingredients to make. They also can be frozen and then heated up for school lunches.

Grade levels: 6-8

justinamthor

Foods 1010-Lab 3: Milk Lab: Mac & Cheese

This is a recipe from Allrecipes. It has some interesting ingredients that should enhance the flavour!

Grade levels: 9-12

justinamthor

Foods 1010-Lab 3: Milk - Chocolate Pudding

This is the second lab out of 4 that you will do at school. (1 will be done at home.)

Grade levels: 9-12

justinamthor

Home Economics - Lab 2: Fresh Salsa

The purpose of this lab is to create delicious and nutritious fresh salsa. Fresh, simple ingredients make this a great go-to for a great snack. Students must demonstrates safety, effort, and help with clean up.

Grade levels: 6-8 9-12

justinamthor

K&E Cooking-Scram Egg w/ Chs & Hash

This is an easy and tasty breakfast.

Grade levels: 6-8 9-12

justinamthor

FOD3070 Short Order Cooking - Lab 1: Pork Tenderloin

In this lab, you must demonstrate knowledge in time management, safety, and sanitation show your skill in measuring, preparing, mixing, and organizing prepare a recipe that demonstrates knowledge and skills in the planning and preparing a presentation Beef Teriyaki Skewers.

Grade levels: 9-12

justinamthor

Short Order Cooking 3070 - Lab 1: Beef Teriyaki Skewers

Grade levels: 9-12

justinamthor

Home Economics - Sewing Machine Swatch

We worked on this together in class for numerous weeks. Students made a series of stitches on their sewing machines to firm up their techniques for sewing straight lines, curves and corners. They were to also reinforce their stitches.

Grade levels: 6-8

justinamthor

Home Economics - Embroidery Stitch Swatch

We worked on this together in class for numerous weeks. Students watched videos and had opportunity to receive help from 3 staff members. These videos were available to watch online and practice while at home. Students were asked to make a cross stitch, and outline stitch, an outline/stem stitch, a chain stitch, a French knot and a blanket stitch on a swatch of Aida cloth.

Grade levels: 6-8

justinamthor

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