Skip to main content
  • help_outline help
iRubric: Following a Recipe rubric

iRubric: Following a Recipe rubric

preview rubric

 
  view all assessments  

(draft) edit print email Copy to my rubrics Bookmark test run apply to... delete

Following a Recipe built by nanci33

Rubric Code: F4A56X
Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish
Draft    public Public Rubric

Directly link to this rubric or embed it on your website:
url:
link:
embed:
Keywords: (None)
Categories: Subjects: Vocational   Education  
Types: Project   Presentation  
Grade Levels: 6-8


Powered by iRubric Following a Recipe
 
6 pts

8 pts

10 pts
Measuring for a recipe as written
6

Chose the correct tool to measure the ingredients in a recipe less than 50% of the time
8

Chose the correct tool to measure the ingredients in a recipe 50-70% of the time
10

Chose the correct tool to measure the ingredients in a recipe 80-100% of the time
Following the recipes steps
6

Was able to follow the correct sequence of steps in the recipe less than 50% of the time
8

Was able to follow the correct sequence of steps in the recipe 50-70% of the time
10

Was able to follow the correct sequence of steps in the recipe 80-100% of the time
Knowledge of cooking vocabulary
6

Correctly defined less than 50% of targeted cooking words
8

Correctly identified 50-70% of targeted cooking words
10

Correctly identified 80-100% of targeted cooking words
Team work
6

Displayed difficultly working cooperatively with others
8

Was able to work satisfactorily with others
10

Worked very well and cooperatively with others
Finished product
1.cooked well
2.tasted good
3.presented in an appetizing manner
6

0-1out of 3 criteria met
8

2 out of 3 criteria met
10

All 3 criteria met



Discuss this rubric



Do more with this rubric:

Preview

Preview this rubric.

Edit

Modify this rubric.

Copy

Make a copy of this rubric and begin editing the copy.


Print

Show a printable version of this rubric.

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to ready to use.
Share

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email this rubric to a friend.

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Bookmark this page:   RCampus RCampus   twit this twitter   delicious del.icio.us   digg Digg   facebook Facebook  
Copyright © 2019 Reazon Systems, Inc.  All rights reserved.
n172