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iRubric: Following a Recipe rubric

iRubric: Following a Recipe rubric

 
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Following a Recipe 
Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish
Rubric Code: F4A56X
Draft
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: 6-8


Powered by iRubric Following a Recipe
 

6 pts


8 pts


10 pts

Measuring for a recipe as written

6

Chose the correct tool to measure the ingredients in a recipe less than 50% of the time
8

Chose the correct tool to measure the ingredients in a recipe 50-70% of the time
10

Chose the correct tool to measure the ingredients in a recipe 80-100% of the time
Following the recipes steps

6

Was able to follow the correct sequence of steps in the recipe less than 50% of the time
8

Was able to follow the correct sequence of steps in the recipe 50-70% of the time
10

Was able to follow the correct sequence of steps in the recipe 80-100% of the time
Knowledge of cooking vocabulary

6

Correctly defined less than 50% of targeted cooking words
8

Correctly identified 50-70% of targeted cooking words
10

Correctly identified 80-100% of targeted cooking words
Team work

6

Displayed difficultly working cooperatively with others
8

Was able to work satisfactorily with others
10

Worked very well and cooperatively with others
Finished product

1.cooked well
2.tasted good
3.presented in an appetizing manner

6

0-1out of 3 criteria met
8

2 out of 3 criteria met
10

All 3 criteria met










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