iRubric: FACT Puff Pastry rubric

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FACT Puff Pastry FACT Sheet Danish Students will shape,bake,fill and glaze Rubric Code: Z23X483 By pastathymes Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Puff Pastry
	Super 4 pts	Fair 3 pts	Poor 2 pts	Sad 1 pts
Flavor	Super Plenty of flavor. All components present and proportional.	Fair Flavor is acceptable. All components present but not proportional.	Poor Flavor is acceptable. Missing Components.	Sad I would not pay for this.
Appearance	Super Expertly Shaped	Fair Well Shaped	Poor Shape is recognizable, but more practice is needed.	Sad I have no idea what this is.
Color	Super Golden Brown.	Fair Slightly underdone. Light brown or tan.	Poor Slightly overdone. Dark Brown.	Sad Burnt
Texture	Super Light and Flakey.	Fair Soft. Not Dense	Poor Dry. Dense.	Sad You would have to pay me to eat this.