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iRubric: Food safety and delivery rubric

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Food safety and delivery Catering and Event Planning Rubric is Culinary Arts Student Performance Assessment of Food Safety and Sanitation Skills and maintains food safety while catering Skills and Student Catering Skills of Greeting and Serving guests with Exemplary service Rubric Code: YX9W5C8 By Torch180 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Catering Rubric
	below standard 1 pts	meets standard 2 pts	Exceeds standard 3 pts
Sanitation	below standard Many sanitation infractions are made and need to be corrected and need enforced corrections Has little understanding of sanitation issues as defined by ServSafe and does not take precautions while delivering and serving food.	meets standard May have to self-correct, but students has awareness of food safely as it applies especially to ServSafe. Makes provision to maintain food safety while delivering and serving food.	Exceeds standard Clearly plans and directs production to assure food safety at an event. Takes initiative to assure that all provisions are met for sanitation while in the kitchen as well as during food delivery and service.
Catering styles	below standard Does not grasp the differing styles of plating used based upon the changes in menu items. Needs prompting during events to follow assigned tasks.	meets standard Understands differences of plating styles and can explain why plating items are used. Is hesitant to assume responsibility and take an active role during an delivery.	Exceeds standard Has a complete understanding of the plating styles and method behind them. Is willing to assume responsibility and take an active role during an delivery.
Catering Guests Satisfaction	below standard Student has difficulty in assuring customer satisfaction at all times. Needs prompting during events to constantly focus on customer satisfaction	meets standard Student is eager to master new delivery skills and work on customer interaction. Student knows the importance of making sure the event guests are highly satisfied with their experience.	Exceeds standard Student is always aware of assuring customer satisfaction at all times and goes out of his/her way to ensure customer is happy and to remedy any errors in service or food.