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rubrics by Torch180

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Found 8 Rubrics   (showing Rubrics 1 thru 8 )  
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Rubrics
 Title      Built By 
1 rubric Torch 180 Week #1 Student Initial Evaluation       popup preview  
This rubric will evaluate the participation of a student based on participation, preparedness, behavior, attitude, respect, and homework in the English class.

Grade levels:   9-12  
Torch180
2 rubric 180 Soft Skills Rubric       popup preview  
Soft Skills Rubric used for direct instructor assessment of each student as it pertains to soft skills.

Grade levels:   9-12  
Torch180
3 rubric Social Conflict Resolution       popup preview  
The student will think about the necessary steps involved to help resolve a conflict between two people, or problem-solve a situation that can agitate and become uncomfortable. Each student will be evaluated throughout the year as conflicts arise, with the goal of improved conflict resolution after each conflict.

Grade levels:   K-5   9-12  
Torch180
4 rubric Food safety and delivery       popup preview  
Rubric is Culinary Arts Student Performance Assessment of Food Safety and Sanitation Skills and maintains food safety while catering Skills and Student Catering Skills of Greeting and Serving guests with Exemplary service

Grade levels:   9-12  
Torch180
5 rubric Cooking Lab       popup preview  
Students will work in groups to properly follow directions on cooking a given item, need to follow a recipe, follow the plating example, and proceed to wash, rinse, sanitize dishes per ServSafe and then put all items back in the correct locations. Students will be evaluated a minimum of two times throughout the 2017-2018 school year.

Grade levels:   9-12  
Torch180
6 rubric Conversation skills       popup preview  
The student will be evaluated monthly on ho well they engage with another person in a give and take conversation using the outlined skills.

Grade levels:   6-8   9-12  
Torch180
7 rubric Functional Cooking Skills       popup preview  
Given direct instruction, 180 students will be able to demonstrate functional kitchen (cooking) skills with 75% accuracy with no more than one prompt by instructors or 180 student kitchen manager by the end of the 2017-2018 school year.

Grade levels:   9-12  
Torch180
8 rubric 180 ServSafe Rubric       popup preview  
Students will be able to create and maintain a safe and sanitary work environment according to local health standards.

Grade levels:  
Torch180


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