iRubric: Changing a Recipe rubric

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Changing a Recipe Changing a Recipe Students will convert a recipe by cutting it in half, doubling it, or tripling it by multiplying fractions and/or whole numbers. Recipe is for chocolate frosting. 1/3 cup butter, 2 ounces melted unsweetened chocolate, 2 cups powdered sugar, 1/2 teaspoon vanilla, 2 tablespoons milk. Rubric Code: Y59X66 By octcculinary Ready to use Public Rubric Subject: Math Type: Project Grade Levels: (none)

Converting a recipe You will create 1/2 the recipe, double the recipe, or triple the recipe based on the card drawn during class. Circle which conversion you drew.
	Poor 1 pts	Fair 2 pts	Good 3 pts
Consistency/Texture	Poor Frosting is runny, sticky, and incapable of using. Spreadability is non-existent.	Fair Frosting is somewhat runny, somewhat sticky, and hard to spread onto cupcakes.	Good Frosting spreads easily onto cupcake. Person frosting cupcake is in control of the frosting.
Amount	Poor Amount does not represent conversion drawn.	Fair Amount is equal to others that have converted recipe differently.	Good Amount represents conversion drawn.
Group collaboration	Poor Only one person in group completed given tasks. List who completed all tasks.	Fair Only two people completed given tasks. List who completed given tasks.	Good All members participated in given tasks. List who completed given tasks.
Converted recipe	Poor Only 1 or 2 ingredients of the recipe were converted correctly.	Fair Only 3 or 4 ingredients of the recipe were converted correctly.	Good All 5 ingredients of the recipe were converted correctly.