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iRubric: Cupcake Wars rubric

iRubric: Cupcake Wars rubric

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Cupcake Wars 
This rubric is a student team assessment of baked items prepared by local students. The scoring will be utilized as a skills and leadership assessment.
Rubric Code: Y2483XX
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Competition Assessment
  Professional

4 pts

Practitioner

3 pts

Novice

2 pts

Beginner

1 pts

Plate Presentation

Professional

-Use of decorations
enhances cupcake and
theme
?-Decorations made from
scratch and are creative
Practitioner

-Use of decorations
enhances cupcake and
theme but are store
bought
Novice

Very few decorations
Beginner

No decorations
Flavor & Texture of Cupcake

Professional

-Cupcake flavor is an
excellent example of
expected flavors and
beyond.
-Full of flavor
-Ingredients were well
blended and moist not
dry.
Practitioner

-Cupcake flavors were
good. Flavors represented
what was describe, but it
needs something.
-The texture of the cake
prepared has correct
texture.
Novice

-Cupcakes over/under
baked.
-Not perfect in
texture or flavor.
Beginner

Texture of the cake showed evidence of being over(dry) or under baked(gooey).
Texture of Icing

Professional

-Full of flavor, ingredients
well blended, smooth not
grainy; good texture.
-Well matched to flavor of
the cupcake.
Practitioner

-The texture and
consistency was blended
well.
-Good flavor, but could
have matched better with
the cupcake.
Novice

-Frosting was smooth, but
needed something.
Beginner

-Texture of the icing
showed evidence of being
incorrectly creamed.
- Has "broken down" or
contains bits of butter or
sugar.
Creativity

Professional

-The team "stepped out of
box" but with appropriate,
exciting results.
Practitioner

-The team showed some
creativity in ingredients &
design but just barely or
concept didn't work.
Novice

-The cupcake was "the
usual" of what you might
expect from that pastry.
Beginner

-No creativity.
Knowledge of Product

Professional

-Introduces their cupcake
with ingredient and
technique information as
well as able to answer
questions completely with
added detail.
Practitioner

-Explains their cupcake
concept and some extra
information.
-Can answer basic
questions asked.
Novice

-Explains their cupcake
concept.
Beginner

-Basic information: name
of cupcake and frosting
Display

Professional

-Display follows theme, is ?
outstanding, and appeals
to the audience

?-Imagination and
creativity were visible
Practitioner

-Display follows
theme but is
simple
Novice

-Display does not
follow theme
Beginner

-No display










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