iRubric: Food Preparation and Presentation rubric

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Food Preparation and Presentation

Food Tasting and presentation

This rubric is an assessment of final product and presentation of various foods.

Rubric Code: Y2334B8

By TeacherY420

Ready to use

Public Rubric

Subject: Education

Type: Presentation

Grade Levels: 9-12

FOOD!
	Excellent 20 pts	Very Good 15 pts	Good Achievement 10 pts	Average Achievement 5 pts
Co-operation	Excellent Learner demonstrated a willingness to complete all tasks. Participated very well though the whole process of preparation.	Very Good Learner demonstrated some willingness to complete all tasks. Participated well though the whole process of preparation.	Good Learner demonstrated some willingness to complete all tasks. Participated fairly well though the whole process of preparation.	Average Learner participated but tended to play. Refuse non-preferred tasks, or quit before all tasks were complete.
Safety	Excellent Learner followed safety rules and food handling procedures excellently.	Very Good Learner followed safety rules and food handling procedures well.	Good Learner followed safety rules and food handling procedures fairly.	Average Learner barely followed safety rules and food handling.
Clean-Up	Excellent Learner left working area very clean and tidy. All dishes were washed. Tables were clean and dry.	Very Good Learner left working area clean and tidy. Some dishes were washed. Tables were clean and dry.	Good Learner left working area fairly clean and tidy. Not all dishes were washed. Tables were fairly clean and dry.	Average Learner left working area untidy. Very few dishes were washed. Tables were not clean and dry.
Plate Presentation	Excellent The presentation was very creative. It contained excellent colour and plate well organised.	Very Good The presentation was creative. It contained very good colour and plate was organised.	Good The presentation was good. It contained colour and plate was fairly organised.	Average The presentation was fair. It contained some colour and plate was organised with some creativity.
Final Product	Excellent Correct preparation of food products resulted in excellent flavour profiles, texture and consistency.	Very Good Correct preparation of food products resulted in very good flavour profiles, texture and consistency.	Good Correct preparation of food products resulted in good flavour profiles, texture and consistency.	Average Final food product was edible; but lacked in flavour, texture and consistency.