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iRubric: Summative Food Lab Evaluation HFA4M rubric
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Summative Food Lab Evaluation HFA4M
Summative Food Lab Evaluation HFA4M
Evaluation Of Foods Lab
Rubric Code:
XXWX495
By
dhealey43
Ready to use
Public Rubric
Subject:
Social Sciences
Type:
Assessment
Grade Levels:
9-12
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Summative Food Lab
Level 1
1 pts
Level 2
2 pts
Level 3
3 pts
Level 4
4 pts
Assessment
Level 1
Students little work within the group, did not complete all assigned tasks, or showed little group cooperation.
Level 2
Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
Level 3
Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques
Level 4
Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.
Keywords:
Food Lab Evaluation
Subjects:
Social Sciences
Vocational
Types:
Project
Assignment
Assessment
(Other)
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