iRubric: Food Tasting rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Food Tasting Food Tasting This rubric is an assessment of final product and presentation of various cuisines. Rubric Code: XXC6A69 By snowblader1412 Ready to use Public Rubric Subject: (General) Type: (Other) Grade Levels: (none)

FOOD! CULG 55 practical rubric
	Level 1 1 pts	Level 2 2 pts	Level 3 3 pts
Flavor 3 pts Is the product flavored appropriately?	Level 1 The food samples were not seasoned or an excessive amount of spices and herbs were used. The flavoring does not represent the region. Taste is not good	Level 2 The food samples contain light hints of spices and herbs or the taste was slightly off.	Level 3 The food samples contain good seasoning and flavorings. The spices and herbs used bring out the full flavor.
Presentation 2 pts Is the food samples assembled in an eye-appealing manner?	Level 1 The presentation lacked color and plate was unorganized. It contained no eye-appeal. I would not order this in a restaurant	Level 2 The presentation contained good color and very clean. It would be an item I would order in a restaurant	Level 3
Technique 3 pts Are proper techniques and equipment used?	Level 1 Final food product was under cooked, and inedible.	Level 2 Final food product was edible; but lacked in flavor and seasoning. Errors were made in following directions of recipe or Chef instructions	Level 3 Normally or always uses appropriate cooking techniques. Selects and uses all or almost all tools/ equipment correctly.
Food Safety 2 pts Was this food prepared in a sanitary manner?	Level 1 There were several unsanitary situations while this food was being prepared.	Level 2 All or almost all safety practices were followed.	Level 3