iRubric: Regional Foods of France rubric

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Regional Foods of France

Student will create a poster of a detailed summary of regional foods in France: An illustrated map of France will highlight provinces. Handwritten in French, poster describes prepared dishes with ingredients. Sources that influenced choices are illustrated, i.e., sea, animals, weather, neighbors. Student may use magazine photos of foods, internet downloads or hand drawings. Project will be penalized 10% for every day it is late. Source: Bon Voyage Level II pp. 192-193 Due date: April 8

Rubric Code: XX28832

By cristina_m

Ready to use

Public Rubric

Subject: Foreign Languages

Type: Project

Grade Levels: 9-12

La Gastronomie Française Poster map highlighting regional food specialties of France
	Insuffisant Below standard 1 pts	Passable Meets standard 2 pts	Superbe! Exceeds standard 3 pts
Illustrations & Appearance 20 % Has a title, Readable map of France, pictures of foods, regional influences, organized/colorful layout	Insuffisant Map is uneven, food pictures missing or torn, or regional influences missing, unbalanced layout, or colors lacking, or no title	Passable Map is true, food pictures well presented, some regional influences are present, layout and colors acceptable, good title	Superbe! Map is true, food pictures outstanding, regional influences of all provinces are evident, layout/colors well done, handsome title
French language 30 % Handwritten neatly in French, correct spelling & grammar.	Insuffisant Written French descriptions contain 3 or more grammatical errors, spelling issues, they are brief with possible problems of readability	Passable Written French descriptions contain 1-2 grammar or spelling errors, writing is readable, reasonably neat	Superbe! Written French descriptions have no errors of grammar or spelling, writing is neat and readable.
Required Content 30 % 5 to 8 regions with detailed descriptions of food preferences	Insuffisant Only 3 or 4 of the required regions are used; food descriptions lack ingredients or cite wrong ingredients	Passable The 5 required regions are used; food descriptions have correct ingredients	Superbe! 7-8 regions are used; food/wine descriptions are accurate and detailed
Originality & Tone 20 % The personality of the writer gives an original shine to the finished work	Insuffisant Few facts are presented in minimal fashion; poster shows little effort and wasted space	Passable Interesting facts written with care show an honest attempt to fulfill the assignment; content was totally copied from the text with no additional remarks or opinions that reveal the personality of the writer	Superbe! Interesting facts written with care show outstanding effort to fulfill the assignment; content from the text includes additional remarks/ opinions that reveal the personality of the writer

Keywords:

La gastronomie, un gourmand, la cuisine

Subjects:

Foreign Languages

Types:

Project

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