iRubric: PBL INTERNATIONAL FOOD EXHIBITION rubric

- Student completed a well
organized research of country's
cuisine and eating habits. The
group uses information from
interviews and additional research
to present their findings.
- Students share multiple ideas to
develop their research.

- Students complete a research of
countries cuisine, however,
information is not well organized. -
- Students share multiple ideas to
develop their research.

- Research is lacking in elements
required and there are many gaps
in the information presented.
- The group is not prepared when it
comes to present their findings.
-Students share ideas to
develop and present findings.

The group does not follow deadlines and the research presented is insufficient.
Students don't collaborate nor present
their findings.

- Student accurately explains
how to make his or her dish
using passive voice and Present Perfect Continuous to explain their reasons to choose it.. Pronunciation is clear and accurate.
- All the expressions are said in English.
- Student presents his/her recipe with enthusiasm and creativity.
- Student brings in samples
of food and is prepared for the
event wearing traditional clothes.

- Student accurately explains
how to make his or her dish
using passive voice and Present Perfect Continuous to explain their reasons to choose it.. The pronunciation is accurate enough for understanding.
- Most expressions are said in English.
If a
word is accidentally said in
Spanish, the student corrects
him/herself.
- Student brings in samples
of food and is prepared for the
event wearing traditional clothes.

- Student does not accurately
explain how to make his or her
dish. Pronunciation isn't clear or accurate.
- Student does not participate much
in the presentation and/or uses
mostly Spanish.
- Student brings in samples
of food but he/she is not wearing
traditional clothes.

- Student pronunciation isn't clear or accurate, the explanation is confusing.
- Student does not participate
in the presentation and/or uses
mostly Spanish.
- Student does not brings in samples
of food but he/she is not wearing
traditional clothes.