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iRubric: Cooking rubric
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Cooking
The students are evaluated on SOE Unit 5: Daily Living Skills: Buying, Preparing and Consuming Food
Rubric Code:
X225WB4
By
zachariah072303
Ready to use
Public Rubric
Subject:
Health
Type:
Assessment
Grade Levels:
9-12
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Level 1: Basic with help
1 pts
Level 2: Basic Competency
2 pts
Level 3: Full Competency
3 pts
Full Independence
4 pts
Planning and Eating Balanced Meals
Level 1: Basic with help
Can Meet the most basic expectations with assistance.
Level 2: Basic Competency
List basic food groups required in each meal.
Identifies appropriate foods for typical daily meals.
Level 3: Full Competency
Plans a day's balanced meals with an assigned budget
Full Independence
Can plan, purchase and prepare food items independently.
Preparing meals and clean up after dining.
Level 1: Basic with help
Will identify food prep procedures.
Can meet the most basic expectations with assistance.
Level 2: Basic Competency
Identify and demonstrate the use of basic appliances/tools
List basic recipe abbreviations and cooking terms.
Follow a simple recipe, measuring to 1 cup, teaspoon, 1 tablespoon
Level 3: Full Competency
Practice kitchen safety procedures while preparing a balanced meals for one or more people.
Prepare a meal for one or more people.
Follow a simple recipe, preforming required measurements.
Clean-up in an appropriate way after meal.
Full Independence
Can independently find their own recipe, prepare the meal and clean-up afterwards.
Keywords:
Cooking 5.20 and 5.24
Subjects:
Health
Types:
Assessment
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