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iRubric: Cooking rubric

iRubric: Cooking rubric

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The students are evaluated on SOE Unit 5: Daily Living Skills: Buying, Preparing and Consuming Food
Rubric Code: X225WB4
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Public Rubric
Subject: Health  
Type: Assessment  
Grade Levels: 9-12

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  Level 1: Basic with help

1 pts

Level 2: Basic Competency

2 pts

Level 3: Full Competency

3 pts

Full Independence

4 pts

Planning and Eating Balanced Meals

Level 1: Basic with help

Can Meet the most basic expectations with assistance.
Level 2: Basic Competency

List basic food groups required in each meal.
Identifies appropriate foods for typical daily meals.
Level 3: Full Competency

Plans a day's balanced meals with an assigned budget
Full Independence

Can plan, purchase and prepare food items independently.
Preparing meals and clean up after dining.

Level 1: Basic with help

Will identify food prep procedures.
Can meet the most basic expectations with assistance.
Level 2: Basic Competency

Identify and demonstrate the use of basic appliances/tools
List basic recipe abbreviations and cooking terms.
Follow a simple recipe, measuring to 1 cup, teaspoon, 1 tablespoon
Level 3: Full Competency

Practice kitchen safety procedures while preparing a balanced meals for one or more people.
Prepare a meal for one or more people.
Follow a simple recipe, preforming required measurements.
Clean-up in an appropriate way after meal.
Full Independence

Can independently find their own recipe, prepare the meal and clean-up afterwards.

  • Cooking 5.20 and 5.24



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