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iRubric: Culinary Cooking Event rubric

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Culinary Cooking Event Rubric Code: WXC8BC9 By meaghobrn Ready to use Public Rubric Subject: (General) Type: Assessment Grade Levels: 9-12

Taste of Claremont
	Approaching 2 pts	Meeting 1 pts	Exceeding 3 pts
Planning	Approaching - No apparent planning - Student was not able to recover when faced with difficulty; food was not presented	Meeting - Event was well planned - When event/cooking did not go as planned student was not flexible or able to make appropriate changes	Exceeding - Event was well planned - Student demonstrated flexibility and ability to make appropriate changes when event/cooking did not go as planned
Organization	Approaching - Food preparation sequence was not appropriate - Food was not served on time - Kitchen and table were not throughout	Meeting - Food preparation sequence caused timing difficulty - Food was served on time but service was hectic - Kitchen and table were minimally organized throughout	Exceeding - Food preparation was sequenced appropriately - Food served on time - Kitchen and table were clean and organized throughout
Creativity & Skill	Approaching - Food was simple with few components - Minimal skill was demonstrated	Meeting - Food was simple but demonstrated creativity - Basic skills was demonstrated	Exceeding - Food was conceptualized with care and had many components - Demonstrated appropriate skill level
Work Habits	Approaching - Worked inefficiently - Did not help others - Followed work safe and food safe procedures - Was not ready on-time	Meeting - Worked efficiently - Did not help others when finished - Followed most work safe and food safe procedures - Was read on-time	Exceeding - Worked efficiently - Helped others when finished own work - Followed all work safe and food safe procedures - Was read on-time
Table Set-Up	Approaching - Table was not decorated	Meeting - Table was decorated with minimal thought and effort	Exceeding - Table was decorated with thought and intention
Clean-Up	Approaching - Kitchen was not kept clean - Kitchen check was not done because student left	Meeting - Kitchen was tidy but not clean - Kitchen check was done but needed additional cleaning	Exceeding - Cleaning was done throughout the event - Kitchen check was done and passed