iRubric: HS Test Kitchen Labs rubric

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HS Test Kitchen Labs

Test Kitchen Labs - what I will be looking for when you complete a kitchen lab.

Rubric Code: WXA6673

By pinardn

Ready to use

Public Rubric

Subject: Education

Type: Project

Grade Levels: 9-12

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	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Recipe Selection	Poor Didn't follow recipe selection requirements for test lab; Minimal to no effort or thought was shown in recipe selection ("quick" finds and get it over with were very evident); Recipe was turned in late or not turned in	Fair Somewhat followed recipe selection requirements for test lab; Some effort and thought was shown in recipe selection ("quick" finds and get it over with elements were evident); Turned recipe in on time	Good Followed recipe selection requirements for test lab; Effort and thought was shown in recipe selection (no "quick" finds and get it over with); Late turning recipe in	Excellent Followed recipe selection requirements for test lab; Effort and thought was shown in recipe selection (no "quick" finds and get it over with); Turned recipe in on time
Grocery List/shopping	Poor Grocery list was not complete or never completed; Kitchen was not checked for ingredients, Shared ingredients were not discussed with classmates Comparison shopping was not demonstrated - there was waste of materials	Fair Grocery list was mostly complete; Kitchen was checked for ingredients, some were available, but not noted; Shared ingredients were not discussed with classmates Some comparison shopping was demonstrated - there was waste of materials	Good Grocery list was complete; Kitchen was checked for ingredients, some were available, but not noted; Shared ingredients were somewhat discussed with classmates, but not coordinated; Detailed comparison shopping was somewhat demonstrated - some waste of materials	Excellent Grocery list was complete; Kitchen was throughly checked for ingredients; Shared ingredients were discussed with classmates; Detailed comparison shopping was demonstrated - minimal to no waste of materials
Misenplace	Poor Misenplace was attempted but not executed well; several pieces of equipment and ingredients were forgotten and not prepared for test lab	Fair Misenplace was attempted and somewhat executed; several pieces of equipment and ingredients were forgotten and not prepared for test lab	Good Misenplace was thought out and somewhat executed; most equipment and ingredients were prepared for test lab	Excellent Misenplace was well thought out and executed; all equipment and ingredients were prepared for test lab
Efficiency	Poor Recipe was read as test lab was being executed; Time was not planned or executed; Preparation of 1st, 2nd, etc was not used. Ingredients were not ready when needed, wait time happened and test lab was not completed in a timely manner - clean-up was finished later or not at all	Fair Recipe was read right before execution of test lab; Time was not well planned or executed; Preparation of 1st, 2nd, etc was not well used. Many ingredients were not ready when needed, too much wait time happened and test lab was not completed in a timely manner; clean-up was finished later	Good Recipe was read ahead of time; Time was somewhat planned and executed; Preparation of 1st, 2nd, etc was somewhat used. Most ingredients were ready when needed, some wait time happened and test lab was completed in a timely manner and clean-up completed	Excellent Recipe was well read ahead of time; Time was well planned and executed; Preparation of 1st, 2nd, etc was well used. All ingredients were ready when needed and test lab was completed in a timely manner and clean-up completed
Utensil Usage	Poor No knowledge demonstrated of correct utensils; test lab was completed using whatever was available at the time.	Fair Some knowledge of correct utensils was used; work on efficiency of use is needed to follow through	Good Knowledge of correct utensils was used, needed some thought to follow through	Excellent Knowledge of Correct utensils was used efficiently and evident
Safety/Sanitation	Poor Safety and sanitation guidelines were not known or executed; detailed teacher instruction was necessary	Fair Some safety and sanitation guidelines were known and executed; teacher instruction was necessary	Good Most safety and sanitation guidelines were known and executed;	Excellent All safety and sanitation guidelines were known and executed;
Serving	Poor Meal service was not thought about or in place; grabbed whatever was available; looked very unprofessional	Fair Meal Service was thought about out but not totally in place for serving; Details were not present Looked unprofessional	Good Meal Service was thought out and in place for serving; attention to detail was attempted; Looked somewhat professional	Excellent Meal Service was well thought out and in place for serving; attention to detail was well planned and executed; Looked professional

Keywords:

Test Kitchen, labs, Family Consumer Science

Subjects:

Education

Types:

Project

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