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iRubric: Kitchen Clean Up Rubric

iRubric: Kitchen Clean Up Rubric

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Kitchen Clean Up Rubric 
Cold Bar clean up
Rubric Code: WX83CW9
Ready to use
Public Rubric
Subject: Vocational  
Type: (Other)  
Grade Levels: 9-12

Powered by iRubric Culinary Lab Procedures
  Unacceptable

2 pts

Good

6 pts

Excellent

8 pts

Items Wrapped

Unacceptable

Student began wrapping items from cold bar and walked away not finishing wrapping.
Good

Student wrapped most items from cold bar with prompting.
Excellent

Student wrapped all items from cold bar without prompting.
Refrigeration

Unacceptable

Student did not put items into walk in cooler.
Good

Student put items into walk in cooler with prompting.
Excellent

Student put items into walk in cooler without prompting.
Cold Bar

Unacceptable

Cold Bar was not clear of dirt or food. Bar was not wiped down properly.
Good

Cold bar was clear of dirt and food with minimal effort and with prompting.
Excellent

Cold bar was clean and clear of dirt or food. Student showed 100% effort.



Keywords:
  • preparation, cooperation, safety, clean up







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