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iRubric: Kitchen Clean Up Rubric
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Kitchen Clean Up Rubric
Kitchen Clean Up Rubric
Cold Bar clean up
Rubric Code:
WX83CW9
By
laneju
Ready to use
Public Rubric
Subject:
Vocational
Type:
(Other)
Grade Levels:
9-12
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Culinary Lab Procedures
Unacceptable
2 pts
Good
6 pts
Excellent
8 pts
Items Wrapped
Unacceptable
Student began wrapping items from cold bar and walked away not finishing wrapping.
Good
Student wrapped most items from cold bar with prompting.
Excellent
Student wrapped all items from cold bar without prompting.
Refrigeration
Unacceptable
Student did not put items into walk in cooler.
Good
Student put items into walk in cooler with prompting.
Excellent
Student put items into walk in cooler without prompting.
Cold Bar
Unacceptable
Cold Bar was not clear of dirt or food. Bar was not wiped down properly.
Good
Cold bar was clear of dirt and food with minimal effort and with prompting.
Excellent
Cold bar was clean and clear of dirt or food. Student showed 100% effort.
Keywords:
preparation, cooperation, safety, clean up
Subjects:
Vocational
(General)
Types:
Assignment
(Other)
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