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rubrics by laneju
See a list of rubrics by laneju. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.
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28
Rubrics
Title
Built By
1
Set Design Model
Students read a given script to gather information about the set demands. Using this information, students design and create a 3D model of the set using art materials.
Grade levels:
9-12
laneju
2
Group Project teamwork rubric
Used to rate peers following work on teamwork and decision making process used in collaborative projects.
Grade levels:
laneju
3
Cookie Decorating Rubric
Grade levels:
9-12
laneju
4
Group Work and Discussion
Rubric designed to rate how well students are working together in a group. Groups are discussing emotions, previous experiences. Students are also making inferences about a historic picture, and brainstorming questions for our unit.
Grade levels:
K-5
laneju
5
Theatre Arts - Rehearsal and Performance
Creating and Presenting: apply the creative process to dramatic play and process drama, using the elements and conventions of drama to communicate feelings, ideas, and stories
Grade levels:
6-8
9-12
laneju
6
Cake Decorating
Students are to prepare a cake and frosting. Students will decorate the cake that is appropriate to theme given.
Grade levels:
9-12
laneju
7
Cake Decorating
Students are to prepare a cake and frosting. Students will decorate the cake with two different borders and a minimum 3 different flowers (90 Minutes)
Grade levels:
9-12
laneju
8
Choreography assisgnment
Rubric to assess daily class participation, effort and completion of activities and assignments.
Grade levels:
9-12
laneju
9
Power Point
A power point presentation rubric
Grade levels:
9-12
laneju
10
Power Point and Presentation Rubric
Group is to create a power point slide(s) outlining information about 9 segments of culinary and foodservice operations. Students must present information of a power point presentation to the class.
Grade levels:
K-5
9-12
laneju
11
Power Point and Presentation Rubric
Group is to create a power point slide(s) outlining information about 3 segments of culinary and foodservice operations. Students must present information of a power point presentation to the class.
Grade levels:
K-5
9-12
laneju
12
High School Resume
Rubric for resume specifically for high school students and those entering the workforce for the first time.
Grade levels:
9-12
Undergrad
laneju
13
Extemporaneous Speech Rubric
Extemporaneous Speech Rubric for High School Public Speaking class.
Grade levels:
9-12
laneju
14
Professionalism / Job Skills
The purpose of this rubric is to describe appropriate soft skill sets expected in the workplace
Grade levels:
9-12
Undergrad
laneju
15
Following a Recipe
Students will select a recipe, have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work independently and complete a finished dish
Grade levels:
6-8
9-12
laneju
16
Kitchen Clean Up Rubric
Cold Bar clean up
Grade levels:
9-12
laneju
17
Kitchen Clean Up Rubric
Hot Bar clean up
Grade levels:
9-12
laneju
18
Laundry
laundry from sorting to folding
Grade levels:
6-8
laneju
19
Brochure
Brochure Requirements The brochure must explain/describe one of hte key topics in the Foundations of Government lapbook. It must be letter-size paper, in a trifold arrangement. The brochure is to have a minimum of six (6) facts, and two (2) orignial graphics. The graphics must explain/enhance the topic of the brochure. The text of the brochure will be assessed for grammar and spelling and must be in the author's own words.
Grade levels:
6-8
laneju
20
Team Role-Play Presentation Assessment
This rubric will be used to evaluate the team role-play presentation.
Grade levels:
Undergrad
laneju
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