iRubric: English Valleys Independent Ag Presentation Rubric

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English Valleys Independent Ag Presentation Rubric

This tool will be used to evaluate the Independent Ag students as they present mini-lessons to various elementary classrooms.

Rubric Code: W49A68

By slukavsky

Ready to use

Public Rubric

Subject: Vocational

Type: Presentation

Grade Levels: (none)

Presentation Rubric
	Excellent 15 pts	Good 10 pts	Fair 5 pts	Poor 1 pts	Not Attempted 0 pts
Preparation Student demonstrates a strong presentation.	Excellent Presentation is well organized and thoroughly prepared. Student presents information in a logical, interesting sequence which listeners can follow.	Good Presentation is adequately prepared. Student presents information in logical sequence which listeners can follow.	Fair Presentation required more thorough preparation. Presentation disjointed as information delivered by student seems to jump around.	Poor Very little or minimal preparation. Presentation disorganized and sequence hard to follow due to apparent lack of preparation.	Not Attempted Student made no attempt.
Knowledge Student demonstrates a strong understanding of the product or service.	Excellent Student demonstrates full knowledge (more than required) by answering all class questions with explanations and elaboration. All Key points were well covered .	Good Student is at ease with expected answers to all questions, but fails to elaborate. Main Key points were covered.	Fair Student is uncomfortable with information and is able to answer only rudimentary questions. Few Key points were covered.	Poor Student does not display a grasp of the information; student cannot answer questions about subject. Key points were not addressed.	Not Attempted Student made no attempt.
Materials Attractive Effective Valuable	Excellent Material graphics are attractive and support concepts. Materials are free of grammatical errors.	Good Material graphics are attractive, but do not help to support concepts. Materials are free of grammatical errors.	Fair Material graphics are attractive, but do not help to support concepts. Materials contain one to three grammatical errors.	Poor Material graphics are NOT attractive, and do not help to support concepts. Materials contain more than three grammatical errors.	Not Attempted Student made no attempt.
Style Student speaks loudly and clearly, and correctly pronounces words. The student demonstrates strong eye contact .	Excellent Student uses a clear voice and correct, precise pronunciation of terms so that all listeners can hear the presentation. Student maintains eye contact, seldom returning to notes.	Good Student's voice is clear. Student pronounces most words correctly. Most listeners can hear the presentation. Student maintains eye contact most of the time, but frequently returns to notes.	Fair Student's voice is low, too loud or monotone in delivery. Some listeners members have difficulty hearing the presentation. Student occasionally uses eye contact, but reads most of of the materials.	Poor Student mumbles, incorrectly pronounces words, and speaks too quietly for listeners to hear. Student reads all of of the materials with no eye contact.	Not Attempted Student made no attempt. NO POINTS WILL BE AWARDED FOR THE ENTIRE PROJECT.
Participation	Excellent Student allows audience to participate and keeps their attention.	Good .	Fair Student struggled with keeping the audience's attention. Students primarily talked the whole time and didn't allow for audience participation	Poor	Not Attempted Student made no attempt.
Professionalism Student demonstates professional behavior.	Excellent Student dresses appropriately for the situation, uses class time effectively to meet deadlines, demonstrates positive attitude.	Good	Fair Student achieves 2 of the 3 criteria addressed in the excellent category	Poor Student achieves 1 of the three criteria in the excellent category.	Not Attempted Student made no attempt.
RUBRIC TOTAL SCORE
	GRADE 0 pts	Percentage 0 pts	... 0 pts	... 0 pts	... (N/A)

Keywords:

Presentation

Subjects:

Types:

Presentation

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