iRubric: Comida Típica rubric

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Comida Típica

Students will plan, prepare and serve a meal to their classmates.

Rubric Code: W3499C

By uyaguari

Draft

Public Rubric

Subject: Foreign Languages

Type: Project

Grade Levels: 6-8, 9-12, Undergraduate

Meal-Competency 3 CULTURE
	Nada 0 pts	Mal 10 pts	Más o menos 20 pts	Excelente 30 pts
Research Meal is based on researching the target culture.	Nada Students did not conduct any research.	Mal Food was prepared, but the meal is not found in the chosen country.	Más o menos The food may be available in the chosen country but is not representative of the target culture.	Excelente The food is typically eaten in the target culture. (Attach research to back this up)
Preparation Planned in detail and well prepared ahead of time.	Nada Students did not cook a meal or find a recipe.	Mal The meal was not planned out ahead of time by the group and/or pieces/ingredients are missing, no recipe was followed.	Más o menos The meal was planned, but did not turn out as planned. If a recipe was followed, it is not detailed enough.	Excelente The meal was planned and prepared by the group ahead of time. All ingredients were used, and a recipe(s) was followed. (Recipe(s) is attached)
Presentation/Service Meal is served to clients.	Nada Students did not serve food.	Mal There was not enough for the entire class AND the meal was not served in a manner that is typical of the target culture.	Más o menos There was either not enough for the class or the food was not served (or presented) in a culturally accurate manner.	Excelente The meal was presented and seved to clients as it would be in the target culture. There was enough for the entire class.