iRubric: Food Log Assignment rubric

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Food Log Assignment Food Diary Students keep a record of everything they eat and drink for 5 consecutive days. Rubric Code: W2W6B9X By raffles16 Draft Public Rubric Subject: Health Type: Project Grade Levels: 9-12

Food Log Analysis
	Poor 8 pts	Fair 15 pts	Good 25 pts
Date and Times	Poor Food not separated into meals; dates not recorded; 2 or less days are completed	Fair Most of the Food separated into meals and dates recorded;	Good All food is recorded by separating into meals; all 5 days are completed
Food Description	Poor Food simply listed; no serving size provided	Fair Food listed; amount eaten is given (ex. 4 chicken nuggets, approximately 1 cup mashed potatoes); A photo is given.	Good Food listed in detail and each food is listed on a separate line; amount of food is given. A photo is given for each food consumed.
Nutritional Information	Poor A few of the required nutritional facts gathered for majority of foods.	Fair Some of the required nutritional facts gathered for majority/all foods	Good All or almost all 5 nutritional facts are gathered for majority/all foods.
Recommendations and Conclusion	Poor No Recommendations or conclusion provided. Only a few suggestions given.	Fair Some recommendations and conclusion given. Most are based on their diet and lifestyle.	Good Recommendations and conclusion are well thought out and applicable to the students needs.