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iRubric: Packaging Portfolio rubric

iRubric: Packaging Portfolio rubric

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Packaging Portfolio 
Nutrition Portfolio
The students will compile at least 20 different packaging of different food with nutrition information included in a portfolio. The type of packaging must be indicated in the portfolio based on the lesson discussed. Point out the highlight ingredient
Rubric Code: W245AXB
By stancy
Ready to use
Public Rubric
Subject: Business  
Type: Assessment  
Grade Levels: 6-8, 9-12

Powered by iRubric Nutrition Portfolio
  High

3 pts

Medium

2 pts

Low

1 pts

Not Shown

0 pts

Food Packaging

Create your own food label for a healthy food product. It must include:
• At least 20 different products included in the portfolio.
High

An original food label was created/designed and at least 10 key elements required for a food label were identified and explained.
Medium

An original food label was created/designed and 5 - 9 key elements required for a food label were identified and briefly explained.
Low

An original food label was created/designed and less than 5 key elements required for a food label were identified and briefly explained. OR a food label has been copied but labelled.
Not Shown

Not completed.
Menu

Create a one day menu including breakfast, lunch, after school snack and dinner for yourself. The menu will be delicious and nutritious. It will also meet all of the challenges below:
•Include at least 4 different types of fruit or vegetables in each meal
•Include a portion of protein & calcium with each meal
•Include some carbohydrates with each meal
•Keep saturated fats low
High

A one day menu was planned including breakfast, lunch, after school snack and dinner and included at least 4 different types of fruit or vegetables in each meal, a portion of protein & calcium with each meal, some carbohydrates with each meal and saturated fats were kept low
Medium

A one day menu was planned including breakfast, lunch, after school snack and dinner and included some different types of fruit or vegetables in each meal and some protein, calcium and carbohydrates in most meals and saturated fats were not high.
Low

A one day menu was planned but did not include all meals, or did not include all nutrients required.
Not Shown

Not completed.
What I WANT to know

Using the ‘what I want to know’ section of your KWHL chart, you need to choose a few questions and research these and present your findings, or answer one question in more detail.
You must get your question/s approved by your teacher before researching them.
High

Excellent question/s have been created related to nutrition and researched in great detail.
Medium

Good question/s have been created related to nutrition and researched in some detail.
Low

Basic question/s have been created related to nutrition and researched in basic detail.
Not Shown

Not completed.
Reflection

Using you KWHL for information, you will explain what you knew before beginning this topic on nutrition, what you learnt about things we have covered, what you wanted to know as we went and how you can learn more in the future.
High

Using the KWHL, what you knew before beginning this topic on nutrition, what you learnt about things we have covered, what you wanted to know as we went and how you can learn more in the future have been explained to a high standard, including all topics covered throughout this unit.
Medium

Using the KWHL, what you knew before beginning this topic on nutrition, what you learnt about things we have covered, what you wanted to know as we went & how you can learn more in the future have been explained, including most topics covered throughout this unit.
Low

Not all sections of the KWHL have been used in this reflection. OR completed to a basic level & not all topics covered are included.
Not Shown

Not completed.
Work in class

High

Every lesson was utilised to its full potential &/or asked questions when needed &/or assisted others in the class
Medium

Most lessons were used well to complete work, usually asked questions and/or sometimes helped others
Low

Rarely used class time well and did not ask question and was not of assistance to others/distracted them
Not Shown

Did not use any class time well at all.
References

High

At least 4 references have been used and listed in the portfolio
Medium

At least 2 - 3 references have been used and listed in the portfolio
Low

Less than 2 references have been used and listed in the portfolio
Not Shown

No references used.
Work submitted on time

High

All tasks were submitted on time.
Medium
Low
Not Shown

Tasks were submitted late, or some not at all.



Keywords:
  • nutrition



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