iRubric: ProStart Culinary Arts Kitchen Lab Rubric

Student did not wash hands or tie hair back.

Student did not rewash hands after each new task.

Student did not complete both requirements. Students washed hands minimally.

Student did wash hands properly at the beginning and throughout the lab and did tie hair back.

Student demonstrated mastery of food-handling.
There was no cross-contamination with food and food was stored properly.

Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.

Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.

Student demonstrated a willingness to complete all tasks including clean up and less desired tasks.
Student worked steadily through the lab and participated in all kitchen tasks.

Student mastered the use of customer service and professional attitude.
Student demonstrated leadership by effectively delegating tasks to others as well as participating when necessary..

Proper uniform including: professional chef attire and safe kitchen shoes made with non-slip soles and sealed non-melting
uppers is not worn by team/student
• All team/students members have hair improperly restrained and hairnet is not worn
• Abundant visible jewelry or facial jewelry concealed with bandages.

Proper uniform including: professional chef attire and safe kitchen shoes made with non-slip soles and sealed non-melting
uppers is inconsistent among team members.
• One or more team members have hair improperly restrained and hairnet is not worn when necessary
• Some visible jewelry or facial jewelry concealed with bandages. Hand washing is not done often enough.

Proper uniform including: professional chef attire and safe kitchen shoes made with non-slip soles and sealed non-melting
uppers.
• Hair properly restrained with hairnet if hair extends past the neck line.
• Some visible jewelry or facial jewelry concealed with bandages. Hand washing is done occasionally.

Proper uniform including: professional chef attire and safe kitchen shoes made with non-slip soles and sealed non-melting uppers.
• Hair properly restrained with hairnet if hair extends past the neck line.
• No visible jewelry or facial jewelry concealed with bandages. Hand washing is done frequently. Watches are allowed.