iRubric: 17th Century Food rubric

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17th Century Food

Research and prepare a food dish from Shakespeare’s time (England) or Romeo & Juliet’s time (Italy). Include a summary of your research which should include information on the typical diet for people of that time and culture; a copy of the recipe with detailed instructions for preparation of the dish; and a reflection of your experiences during the cooking process. You will bring a sample of the dish for ‘taste testing’ on presentation day.

Rubric Code: V52W34

By jcreech

Ready to use

Public Rubric

Subject: English

Type: Project

Grade Levels: 9-12

17th Century Cuisine Enter rubric description
	Excellent 20 pts	Good 16 pts	Fair 14 pts	Poor 12 pts
summary of research Enter description	Excellent 1-2 pages; detailed	Good less than 1 page; detailed	Fair at least 1/2 page; missing someinformation	Poor incomplete
recipe Enter description	Excellent very detailed	Good missing 1 or 2 needed steps	Fair lacks detailed instructions	Poor confusing
written reflection Enter description	Excellent 1-2 pages; detailed	Good less than 1 page; detailed	Fair at least 1/2 page; missing someinformation	Poor incomplete
sample food	Excellent very tasty; appealing appearance	Good good presentation or good taste	Fair attemp is evident, but lacks some appeal	Poor inedible
grammar & mechanics	Excellent error free	Good minimal errors	Fair errors distract from research/reflection	Poor many errors