4
(N/A)
3
2
1
Demonstrartion that instructions and concepts are understood.
Neatness, precision, care.
Inventiveness, expression of ideas and imagination.
What it takes to finish the project as well as possible, time dedicated to the project inside and/or out of class.
The content is organized and complete.All the needed competencies are performed. 1. Measurement of Ingredients 2. Baking ingredients 3. Baking Tools and Equipment