iRubric: Rubric for World Language FMSC Project

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Rubric for World Language FMSC Project

Research and prepare a dish or dessert to be shared. Provide a list of ingredients and quantities in Target Language, provide the complete recipe and directions step by step in Target Language. Identify an aspect of the Related Culture and make it a part of your group's recipe presentation. Create 6 color Language Drops for FMSC Fundraiser.

Rubric Code: UXX27B5

By LoriDvorak

Ready to use

Public Rubric

Subject: Foreign Languages

Type: Project

Grade Levels: 6-8

Performance task FMSC PROJECT
	Mal 5 pts	Assez Bien/Mas oMenos 15 pts	Tres Bien/Muy Bien 18 pts	Superbe/Excelente 20 pts
Evidence of planning 20 pts Recipe Culture Connection	Mal Did not research authentic recipes from the country/island assigned for the FMSC Fundraising Project	Assez Bien/Mas oMenos Researched and submitted incomplete recipe. Ingredients were not correctly presented.	Tres Bien/Muy Bien Researched and submitted a unique, authentic complete recipe with written cultural connection on date due.	Superbe/Excelente Researched and Submitted complete and well organized recipe with extra written description and deep cultural aspect connection (Celebration...Holiday..)
Completeness of task 20 pts Sufficient food provided for tasting. Written culture connection	Mal You did not provide the food item for the FMSC fundraiser.	Assez Bien/Mas oMenos You provided sufficient food for the fundraiser.	Tres Bien/Muy Bien You provided sufficient food for tasting. Also included written recipe with at least 5-7 key ingredients in the TARGET LANGUAGE supplied the utensils necessary to enjoy it. Very prepared	Superbe/Excelente You provided more than enough food,included written recipe with at least 7-10 key ingredients in the TARGET LANGUAGE and supplied the ustensils necessary and everything was very well prepared
Target Language Drop 20 pts Language Difficulty grammatical accuracy of all vocab and grammar	Mal No Target Language Drop was submitted for the FMSC Fundraiser November16th.	Assez Bien/Mas oMenos Target Language Drop was submitted on the day of the fundraiser. Language used was at a basic level. Difficult to read. Contained less than 5 cards (Front and Back)	Tres Bien/Muy Bien Color Target Language Drop was submitted on the day of the fundraiser.Contained less than 6 cards (Front and Back Language used was at an intermediate level for the learner including few grammatical errors. Includes 1-2 target phrases addressing the aid of World Hunger	Superbe/Excelente Color Target Language Drop was submitted on the day of the fundraiser. Language used was at an advanced level for the learner. Contained more than 6 cards (Front and Back with support images) Includes 1-2 target phrases addressing the aid of World Hunger flawless of spelling or grammatical mistake.
Oral Pronuciation 20 pts The recipe was presented confidently with accurate pronunciation	Mal Did not speak in the target language with visitors at the FMSC Fundraiser November16th.	Assez Bien/Mas oMenos Minimal spoken words in the Target Language Neglected to pronounce words correctly or to include cultural Language Drop aspect.	Tres Bien/Muy Bien As guest approach student table for tasting most of the conversation spoken with words in the Target Language Was proficient most of the time pronouncing words correctly(basic pronunciation rules followed.)Included at least 3-4 of the Target Language phrases with visitors	Superbe/Excelente As guest approach student table for tasting ALL of the conversation spoken with words in the Target Language Was proficient all of the time pronouncing words correctly(basic pronunciation rules followed.) Included ALL of the Target Language phrases with visitors

Keywords:

culture, orale, written recipe

Subjects:

Foreign Languages

Types:

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