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iRubric: Baking Lab Professionalism rubric

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Baking Lab Professionalism Baking Lab Professionalism Daily grade based off of how you perform in class. Rubric Code: UXA4B98 By msmacey Ready to use Public Rubric Subject: (General) Type: Assessment Grade Levels: Undergraduate

Baking Lab Professionalism 100 %
	Excellent 100 pts	Acceptable 70 pts	Unacceptable 50 pts	Absent 0 pts
Attendance 20 points	Excellent You attended class on time in full uniform. Your station was sanitized and you were fully prepared the days lesson and production.	Acceptable You arrived on time in uniform.	Unacceptable You arrived on time but not in full uniform preventing you from participating in class.	Absent You were absent.
Team Work 30 points	Excellent You came to class prepared, in uniform with your recipes organized and scaled to proper portion. You helped your group as needed and jumped in when asked to assist others.	Acceptable You came to class prepared, in uniform with your recipes organized and scaled to proper portion.	Unacceptable You came to class unprepared. You made no attempt to work with your team mates and caused animosity at the table.	Absent You were absent.
Work Habits 25 points	Excellent You came to class organized with your recipes and procedures ready to go. You worked cleanly efficiently and all product was usable.	Acceptable You came to class organized with your recipes and procedures ready to go. You had some minor issues with scaling the recipes or with your finished product.	Unacceptable You were not organized for class. Came unprepared without your recipes ready to go. You finished product either did not come out or was unusable. Your work station was unacceptable.	Absent You were absent.
Sanitation 10 points	Excellent Your work station was kept clean and sanitized at all times. Your groups assigned cleaning was completed efficiently. You helped out other groups or jumped in assist others with their cleaning.	Acceptable Your work station was kept clean and sanitized at all times. Your groups assigned cleaning was completed efficiently.	Unacceptable Your work station was unacceptable during class. You disappeared during cleanup and did not help out your team with the assigned cleaning assignment.	Absent You were absent.
Participation 15 points	Excellent You participated in class completing all of the assigned projects. When you were finished with your assignments you assisted others and asked the Chef if there was anything else you could help with.	Acceptable You participated in class completing all of the assigned projects.	Unacceptable You did not fully participate in class. You did the minimal amount of work or spent the class avoiding doing any work.	Absent You were absent.