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Rubric for French recipe 
Research and prepare a French dish to be shared. Provide a brief history and a list of ingredients in French ), provide the quantities in French, provide the recipe directions in French (use imperative form of verbs and partitive articles). You will demonstrate how to prepare the dish with a PowerPoint presentation, video, or live demonstration. A visual aid is required (this can be a sample of your dish).
Rubric Code: UCCA27
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Performance task
Semester 1 Cultural Event
  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

History

Poor

There is no history in the project
Fair

Two or less complete sentences that do not give a sense of the history behind the recipe
Good

3-5 complete French sentences, but the history is vague and not well thought out.
Excellent

3-5 complete sentences in French that give a clear history of the chosen recipe
Ingtredients

All ingredients listed using the appropriate articles and quantities. The metric system is used as necessary.

Poor

There is no ingredient list
Fair

Submitted an incomplete list. Articles were not used. Quantities were not converted to the metric system when necessary.
Good

Submitted complete ingredient list, but some articles and quantities are missing
Excellent

Submitted complete ingredient list with articles and quantities in the metric system
Vocabulary

The vocabulary is correctly used and the recipe is written by the student

Poor

Student used a translator for almost all words instead of using known vocabulary OR did not complete recipe.
Fair

Student used translator to find many words OR there are several English words and few known vocabulary words used.
Good

Student uses known vocabulary mostly in a correct manner. Few words are looked up with a translator and there are no words in English.
Excellent

Students uses few to no vocabulary words outside of known words and there is no English. Directions were rich and clear.
Grammatical correctness

grammatical accuracy

Poor

No evidence of partitive articles or command form.
Fair

Some partitives/ verbs in the command form were included.
Good

Instructions were given in command forms and there is a partitive or a quantity for each item.
Excellent

Instructions were given correctly in command forms and there is a correct partitive or a quantity for each item.
Oral presentation

Poor

very little eye contact with the audience, very hard to understand
Fair

Some eye contact, fairly easy to understand
Good

Good eye contact, very easy to understand
Excellent

Good eye contact, very easy to understand and use of props (project).










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