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Menu
Personal menu plan
Rubric Code:
U599BX
By
julie131980
Draft
Public Rubric
Subject:
Health
Type:
Project
Grade Levels:
6-8
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Desktop Mode
Mobile Mode
Menu
Poor
4 pts
Fair
6 pts
Good
8 pts
Exemplary
10 pts
Content
Poor
Students chose only 1 food and missed 2 or more meals. More than 6 nutrients are missing.
Fair
Students chose 1-2 foods for each of their daily meals or missed more than one meal. 4-5 nutrients are missing from each meal.
Good
Students chose 3-4 foods for each of their daily meals or missed one meal. Few nutrients 2-3 is missing from each meal.
Exemplary
Students chose 5 or more foods for each of their daily meals; breakfast, lunch, dinner and snack. Every nutrient is represented in each meal.
Calculations
Poor
Students did not list calories from either category.
Fair
Students did not list one of the calorie categories. Student added list correctly.
Good
Students listed calories and calories from fat. Student added each list correctly. Students meal plan went over between 10-15 calories.
Exemplary
Students listed calories and calories from fat. Added each list correctly. Students meal plan did not go over advised calorie intake.
Organization
Poor
Student did not fold menu into tri-fold. Student did not create title, only name. Student's menu is illegible, and unorganized. No meal labels present.
Fair
Student folded menu into tri-fold. Student did not create title,but included name. Student's menu is legible. Calorie lists are somewhat unorganized. Meal labels are missing.
Good
Student folded menu into tri-fold. Student created title including name. Student's menu is legible, calorie lists are organized. One or two meal labels are missing.
Exemplary
Student folded menu into tri-fold. Student created title including name. Student's menu is legible, calorie lists are organized. Meals are labeled.
Subjects:
Health
Types:
Project
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