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iRubric: Meal plan rubric

iRubric: Meal plan rubric

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Meal plan 
Our Meal
The students will use their knowledge of the food groups, portion size and food nutrition to create a 7-day meal plan. Students will need to include 3 recipes one from breakfast, lunch and dinner.
Rubric Code: U2XXXA8
By imogenkeslch
Ready to use
Public Rubric
Subject: Health  
Type: Assessment  
Grade Levels: 6-8, 9-12

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  Poor

1 pts

Fair

2 pts

Good

3 pts

Excellent

4 pts

Food Groups

Each meal must include at least one serving of food from three or more of the food group.
Poor

Meal only includes a serving from two or less of the food groups.
Fair

Meal only includes a serving from two to three of the food groups.
Good

Meal includes a serving from three to four of the food groups.
Excellent

Meal includes a serving from all five food groups.
Components of Entree

Each meal must include healthy food
Poor

Menu is not healthy
Fair

Menu is healthy with some components that are not so healthy
Good

Menu is healthy with most all components being healthy
Excellent

Menu is healthy with additional ideas such as water throughout the day as an additional component of a healthy diet
Serving Sizes

Each menu item must include the serving size for each of the components of the meal.
Poor

Menu does not include any serving sizes for any of the components of the meal.
Fair

Menu includes serving sizes for some of the components of the meal.
Good

Menu includes serving sizes for most of the components of the meal.
Excellent

Menu includes servings sizes for all the components of the meal.
List of Food Groups

Menu includes a list of which food group each component of their entrée comes from.
Poor

Menu does not include which food group each component comes from.
Fair

Menu includes a list of food groups of where some of the components of their meal comes from
Good

Menu includes a list of food groups that most of the components of the meal comes from.
Excellent

Menu includes a list of food groups that each component of the meal comes from.
Organization

Students need to include an organized menu with portion size and food group chart
Poor

Menu need to be more organization with portion size and food group chart
Fair

Menu is organized but portion size and food group chart matching portion size to food guide food group quantity is not accurate.
Good

Menu is mostly organized with portion size and food group chart matching portion size to food guide food group quantity.
Excellent

Menu is well organized with portion size and food group chart matching portion size to food guide food group quantity.
Critical Thinking

Menu analysed for its health
Poor

Menu needs further analysis of health benefits
Fair

Menu analyses health benefits
Good

Menu analyses health benefit and makes connections and inferences to the world
Excellent

Menu analysis makes insightful connections and inferences to the world
Recipes

Recipes included in assignment.
Students need one fore breakfast, lunch and dinner
Poor

Meal plan does not include recipes
Fair

Meal plan includes 1-2 recipes. They do not provide much detail. Some or no pictures or description provided
Good

Meal plan includes all recipes required. Details are mostly there. They include some pictures and descriptions.
Excellent

Recipes are well descriptive and detailed. Images are used. Recipes are easy to follow.






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