Each meal must include at least one serving of food from three or more of the food group.
Each meal must include healthy food
Each menu item must include the serving size for each of the components of the meal.
Menu includes a list of which food group each component of their entrée comes from.
Students need to include an organized menu with portion size and food group chart
Menu analysed for its health
Recipes included in assignment.
Students need one fore breakfast, lunch and dinner