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iRubric: Creating a Restaurant Menu rubric
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Creating a Restaurant Menu
Creating a Restaurant Menu
A restaurant menu is more than just a list of food with prices. It is a reflection of your restaurant style and concept. A restaurant menu is not something to be hastily written up, but rather an important marketing tool that should be carefully considered.
Rubric Code:
U2X7CB2
By
hebakassem
Ready to use
Public Rubric
Subject:
(General)
Type:
Assignment
Grade Levels:
9-12
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Desktop Mode
Mobile Mode
Menu Design Project
Excellent
5 pts
Good
4 pts
Fair
2 pts
Poor
0 pts
Menu Components
Excellent
Student included all menu components (table ready, apps, entrees, salads, desserts, all described in an appetite stimulating manner with accompaniments acknowledged, headed and written in correct order.)
Good
Student included most menu components Missing 1-2 components, menu items are described in an appetite stimulating manner with accompaniments acknowledged
Fair
Missing 3-4 components, menu items are not described in a stimulating manner accompaniments not acknowledged
Poor
Only includes 1 menu component
Poor effort and quality
Layout of Menu
Excellent
The front cover of menu reflects the demographics and target customers, food choices offer a healthy balance, sections of menu are clearly marked. It is legible and easy to follow
Good
The front cover of the menu is generally reflective of demographics, food choices do not cover all of the food groups, some menu sections are not clearly marked. It is legible and easy to follow
Fair
Cover is only somewhat reflective of demographics. Offers only a healthy balance or has sections labeled by not both. It is somewhat legible and easy to follow
Poor
Is not reflective of demographics, does not offer healthy balance, sections are not labeled. It is not very legible or easy to follow
Creativity
Excellent
The menu is interesting and captivating to look at. Fun to read. Student really put a lot of their own personality into the menu.
Good
The menu is interesting to look at. Shows much of the students personality.
Fair
The menu is somewhat interesting to look at. Doesn't bring a lot of the students personality into the menu.
Poor
The menu lacks creativity. Doesn't bring any of the students personality into it.
Neatness and Effort
Excellent
Menu shows a lot of effort, very neat and legible, student shows great pride in their work.
Includes all recipe.
Good
Somewhat neat, and legible, effort given and pride shows. Most of the recipes are included.
Fair
Sloppy work, looks last minute thrown together, unorganized, doesn't show a great deal of pride.
Only includes some of the recipes.
Poor
Very messy, minimal effort put into completion. Complete lack of effort or pride.
Recipes not included.
Conventions
Excellent
Menu follows all FLE rules including spelling, punctuation, capitalization, and sentence format.
Good
Follows all FLE rules, 1-2 errors in spelling, punctuation, capitalization and sentence format.
Fair
Follows most FLE rules, 3-4 errors in spelling, punctuation, capitalization and sentence format.
Poor
Does not follow FLE rules, more than 5 errors in spelling, punctuation, capitalization and sentence format.
Subjects:
Arts and Design
(General)
Types:
Assignment
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