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iRubric: Food Truck Project rubric

iRubric: Food Truck Project rubric

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Food Truck Project 
Food Truck Project
You are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Select the Food and prices, Construct the food truck, Create a commercial, and present your food truck to the class.
Rubric Code: U24895B
By kelly_olson
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Food Truck
  Excellent

You receive a 100 for this assignment in your daily grade

100 pts

Good

You receive a 75 for this assignment in your daily grade.

75 pts

Fair

You receive a 50 for this assignment in your daily grade.

50 pts

Poor

you receive a 25 for this assignment in your daily grade.

25 pts

Truck Design

Excellent

Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is displayed neatly and in a way that is attractive to the customer. The name and truck shows creativity.
Good

Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is in a way that is somewhat neat and attractive to the customer.
Fair

Restaurant name some what fits the theme of the truck. It is displayed well on the truck visible from 2 angles . The truck design is not neat or very attractive to the customer.
Poor

Restaurant name doesn't fit the theme of the truck. It is not displayed well on the truck visible by 1 angle. The truck design is not neat or very attractive to the customer.
Menu

Excellent

Menu has 3 Appetizers 5 main dishes and 5 sides/beverage selections that are clearly labeled with prices. Can be drinks, shakes, snacks, and etc. All prices and menu reflect current market. Menu design is creative and attractive. Menu shows creativity with pictures that represent the food items.
Good

Menu has 3 selections that are clearly labeled correctly. 3 sections of food labeled with prices and pictures. Some prices and menu reflect current market. Has some pictures to show food items.
Fair

Menu has fewer than 2 selections or more than 2 sections that are not labeled correctly. Food is not labeled correctly with prices. Prices and menu does not reflect current market. Have a few pictures to show food items.
Poor

Menu has no selections or prices. No pictures of food shown. No daily specials or specialties.
Food Truck Construction

Excellent

Your food truck is cut out, colored, and has the logo and name of the food truck. It is neatly done and creative.
Good

Your food truck is cut out, colored, and has the logo and name of the food truck.
Fair

Your food truck is cut out, and colored.
Poor

Your food truck is cut out.
Food Truck Presentation

Presentation is completed on May 20th and 21st
Excellent

The person shows the food trucks and goes into details about why they chose that theme. Also goes into the details of the items on the menu.
Good

The person shows the food truck and has little details of what is on the menu or what theme they chose.
Fair

The student just shows the food truck and menu but doesn't explain it.
Poor

Food Truck is completed and presentation is not given.



Keywords:
  • Food truck and restaurant


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